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For instant reads I like thermoworks. My inkbird IBBQ-4T has amazing battery life between charges. I've forgotten to turn it off a few times. Then get a notification 2-3 days later on phone the battery is getting low.
Everything I need to work on fabrication projects - steel, welding supplies, etc. are at least 1.5-2 hours round trip.
Holy cheese dip!
I'd go broke from getting back home to realize. Oh I fergot this!
Not meaning to hijack a thread. I've found a couple breakfast sausage flavors I like!
I'm struggling with texture. Like I need to use a fork and knife like a hamburger steak and it's chewy.
Should I work/mix less and grinder finer?
Lookin for a texture. Somebody could eat without teeth.
Took it out of package and rinsed. Then patted dry. Loosened skin salted all over then then dusted with garlic and black pepper. Pulled skin back around dryed, lite salt and Lil pepper in the fridge drying tonight.
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