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A nice chill and a long slicing knife works. I like my slicer but it's a pain to clean.
It's a disposable cutting board. I get them from Academy. About a 1.00 apiece.
Got tired of PB found locally. So I ordered some from SRF.
After cure (14ish days) coated one with black pepper and garlic. The other with white pepper and garlic.
Then cooled for a day and plastic wrapped for a week then sliced.
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