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What in the Sweet Baby Jesus is going on? Meat prices.
Hunting season is fixing to start here. It's not going to help though. Last year price was 125.00 to process and I've heard they're going to go again this year. It does make me want to bust one of those little bambi's coming through my yard and cook it on this open fire rotisserie I bought and...- JIMSMOKES
- Post #23
- Forum: General Discussion
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From Backyard Grills to the Shake Shack Menu – My BBQ Journey
Welcome from upstate SC. -
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Any new Rib Rubs out there?
SPG on meat side. Coat the bones with something hot.- JIMSMOKES
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Texas Brisket Kit?? Whats your Take?
Few years back local Sams had preseasoned brisket halves. Seasoning smelled and tasted pure chili powder. Was terrible for brisket but made some great heartburn chili. -
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Estate sale find - new kooker 25 years old
Use to cook a wild game dinner fund raiser for the boy scouts. We had a quick rain shower pop up one year while we had the turkeys frying. Didn't get one of the fryers shut off quick enough and water from roof drain hit it. Whoosh! We had a heck of a fire and left a nice burn spot and the side...- JIMSMOKES
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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How to handle natural casings
It's really noticeable on sheep casings but you'll pull you hair out. Trying to get the small size open after you pull it off pretube. I soak them still tubed. When I go to do my final soda soak. I slide them up to the install side then cut pretube short. That let's me get the final rinse but...- JIMSMOKES
- Post #157
- Forum: Sausage Sticky
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How to handle natural casings
I rinse salt then soak. Then rinse again detube and then soak overnight with baking soda.- JIMSMOKES
- Post #153
- Forum: Sausage Sticky
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brisket
I just finished off brisket left overs from Sunday but could I have couple slices fer a sammich?- JIMSMOKES
- Post #6
- Forum: General Discussion
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How to handle natural casings
Like @crazymoon I find them wanting to be kinda tuff coming off the horn. When I use the tube to get them on the horn. No matter how I soak and rinse.- JIMSMOKES
- Post #151
- Forum: Sausage Sticky
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A Cow, a Pig, and a Chicken walk into a bar …
As covenant as pellet grills can be. They sometimes can be a headache! Checked mine a 7:00 yesterday mornin. Why is the smoke coming out of the pellet box and not the stack. Fire pot so full it couldn't. It had been running for 13 hours though. Luckily my fire pot can be pulled and dumped...- JIMSMOKES
- Post #4
- Forum: General Discussion
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Brisket
Yea last minute thought. That I should have thought about the day before. LoL It was all left over trimming all beef. Just SPG and NFDM. Should have finished it in the smoker. The high heat from the grill melted a lot of the fat out. So the texture was off. Just started playing with sausage making. -
Maiden brisket voyage has started 🔥
Your brisket looks great to me. Looks better than the first one I did. Mine was not only dry but was very chewy also. After that I started buying the cheapest brisket that I could find. (Select) Changing small things each time till got consistent results. Unfortunately now there are no cheap...- JIMSMOKES
- Post #37
- Forum: General Discussion
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Brisket
Thought I'd git in on the brisket game this week also. Prepped it and some ribs. Brisket went on at 7:30 last night followed by ribs at 4:30 this mornin. Wrapped at 9:30. All that pooling came out when I pulled the probe out. Looked like when Jed Clampet struck oil. Then thought brisket... -
2025 Scholarship Auction Build
Is there online bidding?- JIMSMOKES
- Post #39
- Forum: Blowing Smoke Around the Smoker.
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