Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinEdge

    Parmesan garlic potato & chicken soup

    Man, that looks rich and hearty
  2. SmokinEdge

    My salami and snacking sticks way too salty?

    YES
  3. SmokinEdge

    My salami and snacking sticks way too salty?

    1 tsp does not weigh 19grams but 1 Tbs is close to that. And yes 2.5g per Kg is correct. So if you are adding 19 grams cure #1 to 1 Kg meat not only is that to much and will throw salt way over but it is plain dangerous.
  4. SmokinEdge

    Cabela's Slicer Review

    Great write up. You’re on your way! For the money I think this class of slicer is fine for most home projects.
  5. SmokinEdge

    Major Winter Storm

    That is constructed with steel I beam I don’t think you will have any issues.
  6. SmokinEdge

    Electric Spice Grinders

    Try Amazon
  7. SmokinEdge

    Whatcha Cookin Game Day Today?

    To cold here to cook outside so went to the freezer and took out a bag of PP and a bag of roto turkey. Will make slaw and charro beans. Nothing like smoked meat on a cold winters day. What are you guys cooking? I know a lot of you are under house arrest.
  8. SmokinEdge

    Firebox for 500 Gallon - Old Wood Stove?

    The pot belly is to small for a 500 gal tank also they are cast iron so joining the two is not a good idea. Here is a offset calculator developed by a great member here (RIP) DaveOmak. Give it a read. It walks you through all the calculations for everything. It is designed for reverse flow but...
  9. SmokinEdge

    Cold smoked pork chops

    Not sure how much salt you like, but I use 1Tbs of granulated salt to 1qt of of water to brine pork and chicken pieces. It doesn’t seem like much but it’s enough to taste a difference in the meat and elevate juiciness but at the same time low enough salt to allow for your favorite rub or...
  10. SmokinEdge

    Still Too Cold To Be Outside, Let’s Make Some Gochujang Wings

    Man, I’d murder some of those and the evidence would be all over me. Nice work.
  11. SmokinEdge

    Cold smoked pork chops

    Nice work. Those look delicious. Did you brine the at all?
  12. SmokinEdge

    Feeling Crabby Yesterday

    Excellent. The last time we were in Eugene OR to see friends we went crabbing, caught several and cooked them fresh. Those dungeness are sweet and so delicious. Nice work on those.
  13. SmokinEdge

    Electric Spice Grinders

    These are crazy priced but they perform. The videos on them are impressive, but at 199 each (salt & pepper) it’s a no. https://mannkitchen.com/collections/all
  14. SmokinEdge

    2025 NFL Season Thread

    True. But really neither does Denver, at least not in a high stakes high pressure situation. The the turnovers may be hard to overcome. I’ll I can say is it’s in Denver’s defense hands to win, but then what will that look like in the Superbowl against the Hawks? Blood bath comes to mind.
  15. SmokinEdge

    Cold snowy Day making sausage

    Nice work for sure, looks great. One thing I do on my links to vacuum seal is to par freeze the links before bagging and vacuum seal. This way they don’t get mashed by the vacuum and stay round.
  16. SmokinEdge

    Major Winter Storm

    Looking at the satellite motion it looks like the most moisture stays south of you but yes I bet you get the arctic air. We should be 10 tonight and around 8 tomorrow night but highs here stay in the low 30’s working back towards 40 next week. 40/20 highs and lows.
  17. SmokinEdge

    Ground Venison Jerky on new dehydrator

    I have a similar dryer with 8 racks. These style are far superior to the round versions. Nice work, looks delicious.
  18. SmokinEdge

    Major Winter Storm

    We got about 3” so far. It’s wanting to break of but forecast says snow tonight so we’ll see. About 40 right now so it’s melting but will get single digits for a couple days and make some nice ice I’m sure. God bless everyone in the middle of this storm, stay safe, warm and well fed.
  19. SmokinEdge

    Jerky out of 2 top rounds

    Excellent work there moto. That will keep you stocked for a while.
  20. SmokinEdge

    Meat Canning time of year!

    Yea buddy that looks delicious.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Top Bottom
Back
Clicky