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  1. fxsales1959

    beef ribs on kettle with SnS ( long with pics)

    I'd never done beef/Dino/123A (or whatever)ribs before, probably because I know of no real butcher shops within 100 miles of SE Florida. I've often referenced the "Latin" meat market, where I buy a good bit of meat, but English is not their first ( or second) spoken language. they have a...
  2. fxsales1959

    Hello from Idaho!

    Welcome from SE Florida!
  3. fxsales1959

    Is a long smoke pipe worth it?

    My old hippie mind had completely different thoughts. was good to learn though
  4. fxsales1959

    GMRS Radio

    Jeep club recommend it for group rides. I'm tight so I still use a Uniden handheld with magnetic antenna. works great about 1 mile range. If i get more lost than that I'm screwed any way
  5. fxsales1959

    I have fallen into enablement hole

    If anybody is still reading: if you feel a little clench in the backside at dropping a Benjamin on the original model, if you drill down, they have a combo unit. it's a little smaller, but two baskets and water trough, which back to back could serve as a "vortexy" type device. Support dude told...
  6. fxsales1959

    Pulled pork vs chopped pork?

    It goes by muscle groups or me. Deep down inside I love a pile of pulled with cole slaw and East Carolina sauce on a big A bun. but, depending on the cut of the butt I'll actually sperate the money muscle and slice with a knife for plate or sandwiches. I really depends on the size and the...
  7. fxsales1959

    I have fallen into enablement hole

    havn't justified that with only two of us to cook for. I do wings pretty good in the air fryer
  8. fxsales1959

    I have fallen into enablement hole

    The last line of my will says, "Tell Linda not to sell any of my toys (boats, jeeps, cooking gear) for what I told her I paid for it..." :emoji_laughing: :emoji_laughing:
  9. fxsales1959

    Late to the party, save me a dram and a beer!

    Erin go bragh!!!!
  10. fxsales1959

    I have fallen into enablement hole

    a little SnS for the weber kettle........ just google Slow n Sear thanks gents.... I just got the rolley eyes from the warden. :emoji_eyes::emoji_eyes:
  11. fxsales1959

    Laptop for Travel

    I've had two HP Envy's thatI really liked. unfortunately my cat knocked a drink over on my 17" one. ($1300 down the drain.) What ever you do, don't skimp on RAM. a 512 SSD hard drive is workable because you can move downloads to a portable drive. This one is pretty good for the price. only...
  12. fxsales1959

    Best way to smoke pork butt?

    Nice butt!! food for thought makes my brain turn right.... or left.. or both hands on the wheel.
  13. fxsales1959

    Steak and Eggs on the new Kettle.

    getting in line... Bueno
  14. fxsales1959

    Chicken Fried Steak On The Kettle !!

    That made my to-do list. looks great
  15. fxsales1959

    Snake on a kettle - Pastrami long and pics

    I guess I am a kettle-head now. Been reading a lot bout low and slow on my new kettle. The snake method piqued my interest so I thought I'd give it a go. Had a Goebbels corned beef flat from the last bogo. I think the cutter of this piece might have had a ew beers at lunch, as it was part flat...
  16. fxsales1959

    For All You Bakers Out There!

    I only wish I could bake, but the precision alludes me. I've barely struggled to create a few pizza crusts. that's what I have the missus for :emoji_laughing: :emoji_laughing:
  17. fxsales1959

    Thinking of getting a Chevy Tahoe

    Can't offer advice. My only chevy was one of those little ugly HHR's that served me well. only my second recent F-150.'19Lariat with all the bells. 33K so far
  18. fxsales1959

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    Like the others all I understood was the C word. that scares the stuffing out of me. We wish you the best and can't wait to see you in December
  19. fxsales1959

    What's Your Favorite Way to Cook a Burger?

    Black stone. 3oz balls of around 80/20. 375-400 griddle temp. let them warm then squish them flat. let crust then 1 flip. move to cooler side of griddle then cheese and dome cover.
  20. fxsales1959

    vortex question for 22

    thanks for the pointer. 4lbs=not good 7lbs= gooder. :emoji_laughing: :emoji_laughing:
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