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  1. fxsales1959

    What’s the craze with smash burgers

    Ipretty much grind all my hamburger meat ending up with around an 80/20 grind. The first thing I do is make a bunch of 3 oz balls. I even hve one of those mini hamburger presses so I an store them moe compacly. A 3 oz ball makes a great smash burger. lakstone on screaming hot. down and smas. The...
  2. fxsales1959

    Newby : Looking @ possible smoker options ?

    Norman pretty much summed up the decision factors. I don't have a wide enough angle lens to take a picture of all the smokes I've ben through since I started with a Masterbuilt Electric.. There is NO such thing as a real Set-it-and-forget-it smoker. All depend on experience and effort. Of the...
  3. fxsales1959

    Survived a week in Vegas,

    First off, I'd rather eat a bowl of glass or be sentenced to a hotel at Disneyworld than go to Vegas again. it was my 30-somethingth trip as we have our annual convention there. NAB (National Association of Broadcasters) Only somewhat relatable incident here, was the boss decided to take the...
  4. fxsales1959

    SORRY, for the long absence, hope i am back for good. DRKsmoking

    welcome back.
  5. fxsales1959

    ENABLING my turn

    bought this one at Walmart. Was a little put off that it was a Drew Barrymore product. Was tired of looking at tired reviews. Its a great toaster with gimmicky touch panel controls.. once you learn what number you like it works wonderfully. we mostly toast English muffins for breakfast...
  6. fxsales1959

    Decent Skirt Steak on Gas Grill?

    I have a legacy LEX(Ithink) Napoleon from before I was indoctrinated into the smoking world. While I love the rear burner for rotisserie, I don't think the actual grill puts out near what was claimed when bought. my burners ae clean and have replacd the heat distribution "plates". Besides the...
  7. fxsales1959

    How many pushups can you do?

    Push up what?
  8. fxsales1959

    when you slightly over cook a tri tip

    wanted 130 finished for a nice dark pink (red) photo of finished steak. by the time rest was over this one clocked 140.
  9. fxsales1959

    when you slightly over cook a tri tip

    whipped up a fresh batch for lunch today.
  10. fxsales1959

    Pit Boss PB820 aftermarket cover

    I bought the Pitboss labeled for my vertical from Lowes when I got the smoker. was a little flimsy, but had a zipper. Mine is on a well covered patio and i don't use it much. Can't vouch for water repellency, its only gotten carryover mist
  11. fxsales1959

    when you slightly over cook a tri tip

    kettle temp got out of hand. forgot beef still cooks after sear and rest. Oh well 1lb of Sammy meat.
  12. fxsales1959

    I made some hot sauce

    I wish I wasn't lazy. The "that's hot" sounds like a sauce my buddies used to market out of Borlando called Barracuda hot sauce.. Love a little fruit and carrots to give a hot sauce some "flavor". hard to find in a store like that. cheers to al three.
  13. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    still trying to figure out where the S Florida line is..... :emoji_laughing: :emoji_laughing: :emoji_laughing:
  14. fxsales1959

    just got this shirt on amazon

    I've got one similar.
  15. fxsales1959

    14th Annual South Florida Gathering 2025 (12/12-12/14 2025)

    3.5 hours drive. might have to evaluate
  16. fxsales1959

    just got this shirt on amazon

    typical Honduras quality
  17. fxsales1959

    Wagyu Hanger Steak

    bueno!, as they say down here. looks tasty. john
  18. fxsales1959

    NY strips can't do, is it just me?

    been scanning steak sales with the throwdown and they had some real pretty NY strips. I don't know if its just me but I've never had real good luck making those, regardless of the cook style. Luckily tri-tips were 5.99/lb
  19. fxsales1959

    ❗Up to 60% discount❗----INKBIRD Spring Sale❗-Grill Thermometer Deals❗

    no discount on amazon links
  20. fxsales1959

    My cultural experience for the week.

    She actually thanked the dude for helping thin the patio herd
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