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Winter Welcome Dry Brined Brisket Point
yes sir, I'll have a plate. I'm usually headed towards burnt ends with that, but you killed it.- fxsales1959
- Post #10
- Forum: Beef
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Sunday pork tenderloin.
With the price of beef lately, we've been doing a lot more pork. while I don't particularly care for "marinated in the package", it does make for a quick Sunday smoke. Walmart had these pre-marinated garlic and pepper jobs for a decent price. $10 all in. Mama found this "unique "sauce in the BBQ...- fxsales1959
- Thread
- Replies: 7
- Forum: Blowing Smoke Around the Smoker.
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Tri Tip- didn't go as planned! quite...
What everybody said. Slicing right is important. I do mine on kettle @250-ish until 120 internal, then move to hot zone o sear. end temp135. Tri tip has dual grain. cutting across the grain helps but the grain is different on the skinny side compared o the fat side.- fxsales1959
- Post #23
- Forum: Beef
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What do you put on your basic hotdog mustard or ketchup?
yellow mustard and sweet pickle relish- fxsales1959
- Post #56
- Forum: Blowing Smoke Around the Smoker.
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My New Recteq Backyard Beast 1200, Condo-Style
Holy schnikeys. being easily enabled I went on google to see what they were going for. Looks like I'm stuck with my POS pit boss fer awhile.- fxsales1959
- Post #17
- Forum: Pellet Smokers
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My New Recteq Backyard Beast 1200, Condo-Style
Nice rig, gotta love those @#$$% HOA's- fxsales1959
- Post #16
- Forum: Pellet Smokers
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Virginia Brunswick stew with pics
I think I piqued some interest of those previously unfamiliar with Virginia Brunswick stew. I was raised (pre-teen years) in tobacco country Virginia. Spent most of my summers on a small tobacco farm in Central Virginia. This afforded me some great culinary experiences like country ham Brunswick...- fxsales1959
- Thread
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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$.99/lb chicken for Brunswick stew
Big difference in GA and Virginia Brunswick. Virginia is a Chicken and vegetables stew.- fxsales1959
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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$.99/lb chicken for Brunswick stew
Mama is always bugging me to smoke her a chicken so she can make Virginia Brunswick stew. I would be easier to go to Sam's and get a rotisserie job. But what fun would that be. $5 and change all in. Let's kettle.- fxsales1959
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Burger Meat - Sams Chuck Brisket Burgers
I'll keep an eye out for those. thanks for the heads up. I'm picky on my GB, usually waiting for that rare time when Publix offers whole brisket for $3.99/lb. Catch them on a good day and they will separate point and flat.(not well) point is saved for burnt ends cook and the whole flat goes...- fxsales1959
- Post #26
- Forum: Grilling Beef
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Cataract Lenses Type - goin in soon
They say 99.9% of these surgeries are successful. Mine got screwed up. I opted for the corrective lens (expensive but not bifocal).As you my know, you ill be awake during the surgery. about 1/2 way thru I heard the surgeon say "oh sh*t" go out and tell his wife he's going to back here (in...- fxsales1959
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Finally a straight rack of ribs
I get tickled silly when I buy a rack of ribs that is not all crooked and "messed up". I don't know about y'all but I watch a mess of BBQ competition shows and see all these turn-in boxes with beautiful uniform, straight ribs in them. I quit buying Smithfield a long time ago, because the yield...- fxsales1959
- Thread
- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
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Sunday butt
nothing fancy. winter car to replace the jeep. plain Jane not GT version.- fxsales1959
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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iphone 16 pictures too big?
Hey Y'all. Just upgraded to iphone 16 . seems pictures out of the box come in around 6.1mb. tried to upload Sunday cook and got a file too large message. I really don't have time to reprocess multiple images with Corel. any advice? thx John- fxsales1959
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Sunday butt
between excruciating work schedule and my new car project, I've been preoccupied from outdoor cooking. Luckily I have a great freezer manager. I asked Mama if we has any pulled pork in a suck bags in the freezer 'cause I had a craving. She reported that I had a whole Boston butt from W/D's last...- fxsales1959
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Strong coffee
We're Keurig folks. We get Columbian Supremo pods at Sam's. $29.00 for 100. however, on Sunday morning I go to the Latin grocery/meat place and get a colada(cuban coffee) Cuban coffee will give you a jolt.- fxsales1959
- Post #24
- Forum: Blowing Smoke Around the Smoker.
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Just plain 'ol sirloin steak.
since I'm in "Miami" pichana is everywhere. Just wanted to do the outback challenge for myself. thank you- fxsales1959
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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