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  1. fxsales1959

    Pastrami!

    looks great. we love making it. no leftover sales here this year, even @$4.99 it beats boarshead.
  2. fxsales1959

    My cultural experience for the week.

    Well it was 5 years old. showing MB rust. already had switch problems and I'm a Kettlehead now. It actually made pretty good Q but ate charcoal like an Eldorado drank gas. :emoji_laughing::emoji_laughing:
  3. fxsales1959

    My cultural experience for the week.

    Put my MB 560 on Marketplace for free. it was a circus, and its gone.
  4. fxsales1959

    How Do You Afford This Addiction?

    Broadcast video equipment sales. I am the SE regional manager for a company that makes cameras and monitors and other digital equipment. We make the cameras in "pylon cam" for the NFL, all the images seen from SpaceX are from our cameras. I cover all territory from Memphis , south and East to...
  5. fxsales1959

    March Madness Throwdown 2025

    is tri-tip considered steak?
  6. fxsales1959

    Never ending smoke

    I've had +3 hr stalls on little corned beef briskets for pastrami. irritating, but it'll move when it wants. key is making sure your temp is accurate. +1 on trying 275.
  7. fxsales1959

    Beef Short Ribs - Weber Kettle

    Beautimous. just found one at the latin market and it was fantastic.
  8. fxsales1959

    Help!

    I bought a pit boss vertical series2. Recrtec was out of my budget. still not crazy with a pit I HAVE to use a tube on, but once you get it educated, for the money, it's ok. Then I turned into a kettlehead and haven't looked back. I you do go Pitboss, go to Lowes and get it assembled. reason I...
  9. fxsales1959

    Pre-marinated Tri-tip

    Is tri-tip considered "steak? curious for showdown.
  10. fxsales1959

    Pre-marinated Tri-tip

    looks fine to me. gotta love the gals for trying. the "latin" market had them for $5.99/lb this weekend. not the prettiest, but for $12 I can trim cook and eat. bought 2
  11. fxsales1959

    Things to buy at Asian Store?

    real mustard that tastes like the stuff they used to put in Chinese takeout.
  12. fxsales1959

    Matthew - 47, novice smoker.

    welcome to the group, from SE Florida
  13. fxsales1959

    My Outdoor Area

    dang that's nice wish I had a backyard instead of my @#$ pool
  14. fxsales1959

    What are you listening to ?

    Mothers of Invention: Just Another band from LA
  15. fxsales1959

    Sunday Dry Brine Simple Point Brisket….

    dang.. almost makes me want to whip up a point, and I'm not a brisket guy.
  16. fxsales1959

    a couple kettle-head questions

    thank you All!
  17. fxsales1959

    a couple kettle-head questions

    I was going to ask about a gasket and did a search So, how are Y'all managing your temp probe wire/cables?, My @Inkbirdbbq I-BBQ-4T is my most valuable tool. it the pit is lit there's a probe at grate level and at least one in the meat. so far just laying th lid on top of them. My WSM has the...
  18. fxsales1959

    French Onion Stuffed 'n Smoked Meatloaf

    not typically a meatloaf guy but tell mama how "good" hers is. couple questions: 80/20 beef? what's the secret to keeping it intact and transferring to the (in my case) kettle?
  19. fxsales1959

    beef ribs on kettle with SnS ( long with pics)

    yessir, always thinking about next cook and what accessories I need (or dont) like an expensive drip tray or just a roll of heavy duty foil
  20. fxsales1959

    Things You Wish You Knew

    Self constraint is a virtue. There's a difference in want and need. and there's no such thing as set-it and forget it:emoji_laughing: Except on Ronco
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