Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BGKYSmoker

    Too Cold For Me

    Did you get the krustic oval.
  2. BGKYSmoker

    Too Cold For Me

    Yup too cold 27* I barely made to put couple straw bales to the chickens. My old body was saying "your going to end up like Hatchet Jack"
  3. BGKYSmoker

    Fresh Milled Sprouted White

    I'm happy with the breads. Have customer picking up 2 later today.
  4. BGKYSmoker

    Too Cold For Me

    But would be a good cold smoking day.
  5. BGKYSmoker

    Fresh Milled Sprouted White

    Im getting more customers asking for the fresh milled sourdough. These are medium size at 767g Fresh milled sprouted hard white. No preservatives or additives, no VWG used.
  6. BGKYSmoker

    Sourdough Chocolate

    Cant really see the caramel but I can smell it while slicing.
  7. BGKYSmoker

    Sourdough Chocolate

    Sourdough chocolate. On the left is chocolate/caramel chunk
  8. BGKYSmoker

    Three Day Ferment

    Mix it then right into the camber. No stretch and folds.
  9. BGKYSmoker

    Sprouted Fresh Milled Flour

    Thanks
  10. BGKYSmoker

    Sprouted Fresh Milled Flour

    Fresh milled sprouted hard white and Canadian Bakers Roses organic non gmo unbleached BF. Cooling now, may be going to the show on the 6th. I get asked why is your bread have a tan darker color? Because it's fresh milled with all the bran, endosperm and germ. Store bought is stripped of...
  11. BGKYSmoker

    Sourdough starter help

    There is a new toy coming out called the sourdough sidekick. King Arthur is in on it.
  12. BGKYSmoker

    Three Day Ferment

    The challenger is like $300-325. I found one just as good and with good reviews for 1/3 the cost of the challenger.
  13. BGKYSmoker

    Three Day Ferment

    I have a stone and steel but rarely use it. I use a Krustic round bread oven and a challenger type cast.
  14. BGKYSmoker

    Three Day Ferment

    Thats been a while huh. After the holidays im going to dust off the stuffer and get the smoke rolling.
  15. BGKYSmoker

    Three Day Ferment

    Could not wait, had to bake one. I shaped it to much and de gassed the dough some but it still turned out good. Pretty tight crumb. What a big difference fresh baked bread is compared to store bought chemical bread.
  16. BGKYSmoker

    Three Day Ferment

    As we all know, salt pulls moisture. Having the salt on top will pull any moisture on top to allow the gluten to develop. once the salt mixes in the dough the gluten tightens up.
  17. BGKYSmoker

    Three Day Ferment

    Mixed this up the other day. Big Batch of Sourdough Dough (enough for four 900 gram large rustic loaves!) 600 grams Starter 1800 grams All Purpose Flour 1200 grams room temperature water 44 grams salt Mix the flour, water and starter (yes I used my Zacme mixer) just until it comes together...
  18. BGKYSmoker

    Tonights Sourdough

    1/4" deep straight down the middle.
  19. BGKYSmoker

    Sprouted Hard White

    I sprouted hard white last month. Been double bagged in freezer until this morning. Just milled.
  20. BGKYSmoker

    Tonights Sourdough

    Little more sour than I normally make. Central milling organic old world bread flour and fresh milled spelt.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Top Bottom
Back
Clicky