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  1. BGKYSmoker

    How's About Some ABE-Nog.....EH

    Local news saying like just one of the stills. Still going to drive up prices on all the bourbons.
  2. BGKYSmoker

    How's About Some ABE-Nog.....EH

    Did y'all see Jim Beam is shutting down one of their distillery for a year.
  3. BGKYSmoker

    Post pictures of your pets here

    What? More bread.
  4. BGKYSmoker

    Sprouting Some Hard White

    Grain is sprouting. Still needs couple more days to dry some.
  5. BGKYSmoker

    Sprouting Some Hard White

    Here is a drain of the soaking water. The legs on the lids keeps the jar above any drain water. Now to rinse and fill with filtered water.
  6. BGKYSmoker

    How's About Some ABE-Nog.....EH

    Too much Abe puts me on my Nog-In :emoji_laughing::emoji_laughing::emoji_astonished:
  7. BGKYSmoker

    How's About Some ABE-Nog.....EH

    Gotcha Abe is made by the local distillery Boundary Oak
  8. BGKYSmoker

    This Is It

    Not started yet so the veny is still in freezer.
  9. BGKYSmoker

    Sprouting Some Hard White

    Getting some hard white ready for sprouting. I only need a small amount so soaking 4 cups. Shown are my jars and lids. I do sort the berries and remove any bad ones. The berries will soak for 8-10 hours with a dump of the water and rinsed and filled back up every 2 hours. After sprouting they...
  10. BGKYSmoker

    More Sprouted Wheat Sourdough

    Four ready for a customer.
  11. BGKYSmoker

    More Sprouted Wheat Sourdough

    whats normal?
  12. BGKYSmoker

    More Sprouted Wheat Sourdough

    Sourdough made with fresh milled sprouted hard white wheat. Organic, non gmo, no preservatives or additives. I do my own sprouting and milling. No VWG used. My mixer is a Zacme 4.8qt 10 speed. I get a great window pane with speed 2 for 5 mins. Good healthy bread.
  13. BGKYSmoker

    Sourdough Gingerbread

    The SD Gingerbread is in front. Next time I will add 8g of ginger (the 4g just not enough) Sliced big holes is the gingerbread, I let it bulk ferment a tad too long but oh well. Back is Tartine
  14. BGKYSmoker

    Sourdough Gingerbread

    I would if I still had the sack.
  15. BGKYSmoker

    Just a Simple Breakfast

    Brian Looking most awesome...simple is good.
  16. BGKYSmoker

    Sourdough Gingerbread

    Gotta try it. Sourdough gingerbread. Im using vanilla bean paste and pomegranate molasses. Both are non gmo organic. My active starter I made in 2018 and flour is Wheat Montana organic non gmo bread flour.
  17. BGKYSmoker

    This Is It

    I was ready to make stix. Then last night I got 4 orders for bread before Sat :emoji_astonished: So stix are on the back burner for now
  18. BGKYSmoker

    This Is It

    I almost forgots :emoji_astonished:
  19. BGKYSmoker

    Merry B-2 Christmas

    Secret........SAR
  20. BGKYSmoker

    This Is It

    The last of my venison.....(venison donations gladly accepted :emoji_laughing::emoji_laughing::emoji_astonished:...jk) Going to make some stix (if I remember how). YIKES
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