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  1. waytoodeep03

    Anyone have tips on overnight smoking

    Ok this sounds best Ill do that. Thanks folks
  2. waytoodeep03

    Anyone have tips on overnight smoking

    I have a brink smoke n pit with offset. I want to smoke brisket and a butt overnight. What is the best way to do this so at 7pm I put the meat on and go to sleep and wake up at 7am. How can I keep the heat up overnight?
  3. waytoodeep03

    Horizonal Offset Smoker Mods

    What can we use to keep the smoke in the grill if we do not have a tailpipe laying around?
  4. waytoodeep03

    How much hickory is too much?

    Charcoal for heat. I usually just place the wood on top of the charcoal. I will go with the idea of close enough to smolder
  5. waytoodeep03

    How much hickory is too much?

    brinkman smoke n pit with the firebox on the side
  6. waytoodeep03

    How much hickory is too much?

    I tended to stay away from hickory since I hear negs about it turning food bitter. Since all the bbq places down south in florida use hickory I wanted that strong smoke flavor in my meat. Im going to smoke some ribs and brisket this weekend with hickory but wanted to know how can I tell if it...
  7. waytoodeep03

    Where to get mesh or metal for a charcoal grate

    I want to know where can I get a mesh that can hold lump charcoal heat? Currently I use the grate which came with the unit but I find smaller pieces of lump fall right through the grate. Can something like this be bought at lowes or do I have to go to a weld shop?
  8. waytoodeep03

    Is rub necessary for a turkey

    Or should brine be enough? I dont want it too salty
  9. waytoodeep03

    Getting high temps in the Brinkman Smoke n Pit

    Im lost. I didnt get a charcoal bowl/pan with this smoker. Did you mean drill holes in the sides of the firebox? http://www.brinkmann.net/images/prod...5-2101-S-L.jpg
  10. waytoodeep03

    Breast up or down

    Breast side sideways.... Wait...Huh?
  11. waytoodeep03

    Getting high temps in the Brinkman Smoke n Pit

    Turkey 19#. I was planning on putting it in the oven until temps of 140 then put on the hot smoker. Or if I could get temps that high I was going to put it in the smoker right after brining and put it the hottest area on the grill until 140 in foil then unfoil and move to a cooler range until 170.
  12. waytoodeep03

    Getting high temps in the Brinkman Smoke n Pit

    Has anyone had trouble getting their temps up to 350-375+ with this smoker? I tried my first smoke last week and figured that the ashes were choking my heat, so tomorrow I plan on using the top grate in the firebox as my charcoal holder. I need to know if the temps can even get this high with...
  13. waytoodeep03

    Smoking Chickens - my first qview!

    In my bullet I throw chunks of dry wood in there. No chips or sawdust. It will really color up the skin.
  14. waytoodeep03

    First brine and first smoked turkey

    What kind of wood was this turkey smoked with? It does seems somewhat light
  15. waytoodeep03

    Is Pecan Wood good for Turkey

    I smoked a chicken saturday with some apple at 350. Although it was good the smoke flavor wasnt as strong as i liked. Apple was pretty light on the chicken. Is Pecan stronger?
  16. waytoodeep03

    18.95 ib turkey cook at 350 or 250

    I saw on one site to heat the bird in the oven to 140 to bypass the bacteria stage and then put inside a hot smoker and smoke at 250 until it reaches 170 this way you can cook really large turkeys in a smoker without the risk of bacteria. Does this sound like it could work?
  17. waytoodeep03

    ECB caught fire today!

    Sorry no pics I was in a panic. What is a proper way to clean this thing?
  18. waytoodeep03

    ECB caught fire today!

    Had no idea how that happened. Was using some lump and cherrywood. Had done 2 fatties off the ECB and only had foiled ribs on the grill. I look out my window and see a large plume of white smoke. I say to myself man that thing is really cooking now. Then my wife yells.. FIRE! I ran and saw the...
  19. waytoodeep03

    Anyone have GREAT recipes for smoking Turkey?

    A recipe that is spectacular? Im trying to smoke a turkey for thanksgiving I want everyone to be in awe.
  20. waytoodeep03

    Trouble keeping heat temp at 220 in the ECB

    I have an ECB and I usually use it with the water pan to allow my meat to be moist and juicy during smoking. However, I have trouble with my temps getting anywhere above 200 in this smoker. I use Kingsford charcoal and I use the minion method to light them however my temps are always low. Is...
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