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  1. jcam222

    Looking for "Old World" italian sausage recipe

    I'm going to try that chicken version. I eat a ton of ground chicken these days. Just did some chorizo with ground chicken. That one needs some work to boost the flavor. I used my pork chorizo recipe but the lower fat presents some challenge to the flavor.
  2. jcam222

    Which method do you use to pay monthly bills?

    I do online automatic payment on all my bills via my bank (PNC)
  3. jcam222

    Health Updates: Me and my Daughter

    Prayers for you and your daughter. I know too well how much cancer sucks having lost my brother and mother to it.
  4. jcam222

    A lil ham salad will work!

    Looks great! I need to make some! I bought some store bought yesterday and it sucked.
  5. jcam222

    Manuel Can Opener

    The EZ brand one is amazing!
  6. jcam222

    Corned Beef

    Very nice! I'll have to try this
  7. jcam222

    Medieval Style Black Sourdough

    That is beautiful!
  8. jcam222

    The Hi-Boy Burger

    When I was in high school at Fort Osage Noland Rd in Independence MO was the weekend cruising road. Carloads of friends up and down the strip there crusing for girls and fun haha. Those were the days.
  9. jcam222

    The passing of my beloved brother Barry

    I debated sharing this but because this place is like an expanded family I decided to. You may or may not have noticed that over the last few months I've been less active here. It's with great sadness today that I share the passing of my brother Barry. Back in late September I took him to the ER...
  10. jcam222

    Bad Luck or just bad

    Without going into a lot of detail my luck and my brothers luck have been awful for the last four months. At some point I'll probably post details. Hope you luck turns around for you.
  11. jcam222

    Coconut Jerk Chicken Thighs

    Ah, have never used it. I use the more paste consistency one and cut with oil / vinegar if needed.
  12. jcam222

    Coconut Jerk Chicken Thighs

    https://a.co/d/dzUrEui @sandyut
  13. jcam222

    Sausage Weekend

    Looking forward to some finished pics. That's one crazy good price on butts!!
  14. jcam222

    What are you watching ?

    Finished this a couple nights ago, really good! Quite the number of twists and turns and I definitely didn't have a clue on the ending.
  15. jcam222

    Coconut Jerk Chicken Thighs

    Glad you liked it! I like the pork even better. Actually finished my last pound from the freezer a couple days ago.
  16. jcam222

    Chuck Roast for Chili

    Looks great! Chuck is higher priced than brisket here most the time or I'd eat it often.
  17. jcam222

    Sick-Day Beef Ribs

    Glad you are feeling better. Love me some beef ribs.
  18. jcam222

    Major Winter Storm

    YUM!! I was always a huge fan of pea soup. Rarely made it as I was the only one in direct and extended family lol.
  19. jcam222

    RecTec 590 wont go above 180

    Do you use a welding blanket to insulate it?
  20. jcam222

    Major Winter Storm

    I'm looking forward to that temp in about 6 days!
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