Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ryan in louisville

    2 Turkey Breasts for Dinner tonight!

    I ate breakfast 10 minutes before I read this thread and I am now hungry for turkey with all the fixin's. 
  2. ryan in louisville

    Cool Tools

    Silicon gloves - Basting brush with cup - A sprayer (granted for a lot of meat) - Rib rack - Storage container to put it all in - Vacuum sealer and LOTS of bags (This is a forum sponsor) -...
  3. ryan in louisville

    Looking into Kamado style cooker to make pizza for Father's day and need help

    We are looking at getting my father-in-law a kamado style cooker for Father's day.  I have looked at the BGE, Char-Griller Akorn Kamado Kooker (Lowes), and the Vision Grills Kamado Pro Ceramic Charcoal Grill (Home Depot).  I have looked at The Naked Whiz trying to figure it too.  They all seem...
  4. ryan in louisville

    Has anyone actually tried Big Bob Gibson's white BBQ Sauce?

    I saw a TV show a couple of months back that featured Big Bob's and had been intrigued by the concept.  Saturday night we ate at Company 7 BBQ in Dayton, OH and they had Big Bob's white sauce featured.  My wife got it and I had to steal a bite.  It had WAY more vinegar flavor than I was...
  5. ryan in louisville

    Electro-Pneumatic "Pee" Shooter

    Any update on this?
  6. ryan in louisville

    Pulled Pork And Pork Loin Wrapped With Bacon With Q-View

    Do you have a source for the ground dried apple?  A quick Google search had mostly recipes, including this link http://www.smokingmeatforums.com/t/91227/dried-ground-apples.  I really don't want to make my own dried apple, just buy it.  I'd even grind up apple chips if I knew where to buy them...
  7. ryan in louisville

    Smoking in MN--

    Howdy Matt, I have a question for you... I have the exact same smoker so I am hoping you can shed some insight into my dilemma.  I have a hard time keeping the temps below 275.  I have calibrated my thermometers so I know they are good.  I use the basic minion method with lump and the temps...
  8. ryan in louisville

    Hello from Kentucky

    Welcome.   Whatcha planning to smoke for Derby Day?
  9. ryan in louisville

    Hello from Kentucky

    That's what I'm talkin about
  10. ryan in louisville

    Hello from Kentucky

    Good to see a fellow Kentuckian on here.  I looked at Horizon's smokers before I bought my Southfork, man they are nice. Are there any 'que related stores in Lexington?  Supplies and whatnot. Ryan
  11. ryan in louisville

    my favorite store bought hot sauce

    This is my every day goto hot sauce.  Not too hot, great flavor and I don't regret it the next day.
  12. EYC.jpg

    EYC.jpg

  13. EYC.jpg

    EYC.jpg

  14. ryan in louisville

    Lets talk cutting boards

    How about this?  It's not 5' but 4' x 4' http://www.mcmaster.com/#antimicrobial-uhmw-polyethylene/=gd3qqy
  15. ryan in louisville

    NEED TECHNICAL HELP!

    The Rock's system I am looking at is $500+, but, I want 4 food sensors @ $39 on top of a $369 base price for my system....    That's why I like the arduino alternative.  It takes some work and probably some cussing but it should come in under $100.
  16. ryan in louisville

    NEED TECHNICAL HELP!

    It's not cheap, but here is one that'll do it https://www.rocksbarbque.com/ As far as developing one, there's a group of guys over on http://tvwbb.com/eve/forums/a/frm/f/9270072103  that will help you build one based on an Arduino platform.  Look for the Linkmeter thread
  17. ryan in louisville

    Reporting Message Spam

    I just got a rather inviting message from Rita also.  She sounds HAWT!!!
  18. ryan in louisville

    Pre-Thanksgiving Pulled Pork and Pork Shotz Too (Q-View)

    I have not seen the Pork Shotz before.  I just got done eating lunch but am confident I could put away a dozen of them easily
  19. ryan in louisville

    Perfect Mix or Apple

    I smoked some turkey breasts Sunday with a mix of apple, maple, and hickory.  It turned out great.  I let one rest for a while and sliced it for my wife and I to try and her eyes got BIG when she was chewing it.     I was a little scared but she said it was awesome, and we ended up eating the...
  20. ryan in louisville

    Reheating an already smoked turkey

    Thanks everyone for the replies. Chef JimmyJ   I like the idea of a gravy. Here are my thoughts now: 1-Smoke to 165 2-Cool on ice in cooler 3-Refrigerate until Wednesday (Day we will drive to Ohio) 4-Transport on ice in cooler to Ohio 5-Cut meat off bones, keep chilled while making broth...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Top Bottom
Back
Clicky