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  1. BGKYSmoker

    Killer Dogs

    The dogs have not been back. Just the skunks I been eliminating now. Got the coop all level (off 1/2 bubble) but they wont notice. New run put up now gotta tarp it and put some corrugated around the bottom.
  2. BGKYSmoker

    Sourdough German Bauernbrot

    Close to authentic. Used fresh milled organic medium rye, hard white and spelt.
  3. BGKYSmoker

    Know Your Sourdough Starter Feedings.

    Yes you gotta reduce the starter some, either toss it or in a qt jar in the fridge. Can be in fridge for years as long as the lid is tight.
  4. BGKYSmoker

    My Turn to Start Figuring Out Medicare

    We opted to ditch all those advantage plans. When my wife retired from the fed gov she was able to keep her fed bc/bs. when she was doing chemo she was only paying $50 for it.
  5. BGKYSmoker

    My Turn to Start Figuring Out Medicare

    Been there done that. Started in 2001 and its still a PITA.
  6. BGKYSmoker

    Know Your Sourdough Starter Feedings.

    One of the most powerful tools in sourdough baking isn’t a special flour or expensive equipment. It’s understanding feeding ratios. If you’ve ever seen 1:1:1 or 1:2:2 and felt confused, you’re not alone. Let’s break it down in a simple, practical way so you can confidently choose what works for...
  7. BGKYSmoker

    German Brotchen

    Farmers market is getting close. Brotchens are pretty popular so I need to make a test batch.
  8. BGKYSmoker

    Sourdough Loaves

    Need to try some different.
  9. BGKYSmoker

    A Confession

    nice pizza
  10. BGKYSmoker

    Dough Mixer

    Your mixer is nice for small dough but the start stop is a function that I would not like. If your serious about any healthy home made bread look into a KA mixer or a Zacme 4.8qt, Bosch or a spiral mixer. I use all mine.
  11. BGKYSmoker

    What Are These?

    Thanks everyone.
  12. BGKYSmoker

    What Are These?

    it didnt open for me. Image not found The image you're searching with is not associated with your account. Re-upload the image and try again
  13. BGKYSmoker

    Dough Mixer

    With mixing pauses like that in order for your dough to pull away you could be looking at doubling your time mixing. Adding more flour small amounts at a time is ok, however you could get a raw flour taste in the final product. flour need to hydrate that why I do an autolyse before adding salt...
  14. BGKYSmoker

    Dough Mixer

    In a qt mason jar in the frideg, the other bag bag goes into a freezer zip lock and in the freezer.
  15. BGKYSmoker

    Dough Mixer

    When farmers market time gets here I use yeast for loaves and rolls. I have used saf instant and bellarise but I keep going back to this one. I get at the Spanish market but I think its on salmazon too.
  16. BGKYSmoker

    Dough Mixer

    420g water for 500g of AP is way too much, your not going to have a sloppy mess that wont shape unless you go right into a bread pan. Drop your water to 300-325
  17. BGKYSmoker

    What Are These?

    She didnt give much info on them.
  18. BGKYSmoker

    What Are These?

    Friend asked if I can 3d print these, all she knows is that they are for seed sprouting. Anyone know about them.
  19. BGKYSmoker

    Scalded Buckwheat & Malt Sourdough

    This is the barley malt I use.
  20. BGKYSmoker

    Scalded Buckwheat & Malt Sourdough

    46g buckwheat 73g boiling water. Mix, it will get thick, ketchup it cool some before adding to the mix. Need a levain for this. 53g high extraction flour (Bob red mill artisan will work) 53g water (room temp) 53g active ripe starter....Levain rest over night. unless you can get it at peak later...
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