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Concert of Hairball!
And here I thought this was gonna be about some crazy cats……never heard of them…..- civilsmoker
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Internet Providers
One of my co-workers lives in the sticks and he went to SL because it’s the only thing that can handle the data he works with- civilsmoker
- Post #5
- Forum: Blowing Smoke Around the Smoker.
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Friday Night Baby Backs!
Welcome dw! It’s a nice variation, I also us this same rub on wings. It’s magic! Before we came across these I would trim off the loin part….then would cut in the 4 bone sections and vac seal meal size for the freezer….makes it easy that way….in didn’t thaw them just ran under the faucet...- civilsmoker
- Post #25
- Forum: Pork
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Ah 1/2 inch rod will be very nice! I forget if I have 1/2” or 3/8” stainless rod for the new to be built grates….I’ll be interested in seeing how Jim’s come together as you fab them! My v-grate is 1/2 inch spacing. That’s close enough hot dogs don’t fall to their fiery death…..LOL- civilsmoker
- Post #160
- Forum: Other Builds
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Friday Night Baby Backs!
Thanks vygr! Yea they make one hungry for sure!- civilsmoker
- Post #20
- Forum: Pork
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Very very nice Red! The shelf support is sweet creating that overhang vibe! Just sharing the Xfire ratchet…. Once I paint it I will use smaller washers two on the inside and one on the outside with a metal locking nut so the tension is right and it doesn’t spin free…..pretty simple. These...- civilsmoker
- Post #155
- Forum: Other Builds
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Friday Night Baby Backs!
Thanks Jim! A glaze is a nice middle ground between sauce and dry rub…. It also looks yummy on a plate! Thanks Brian and yes the heavy cream vs milk, and preheat in a bowl before adding is a game changer…..a buddy of mine is not happy with me for sharing this cause it’s all his kids want to...- civilsmoker
- Post #18
- Forum: Pork
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Friday Night Baby Backs!
https://www.independentmeat.com/salmoncreekfarms?lightbox=dataItem-jroawy1k1 You actually may be able to order them in. They are a duroc boar and white-line sow cross. They have NO additives when processed so just the rack in the pack…. They have ruined us for the national packed stuff…...- civilsmoker
- Post #17
- Forum: Pork
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Jerk Pork tenderloin
Wow Brian that is a home run right there! That loin is nicely gilled!- civilsmoker
- Post #10
- Forum: Grilling Pork
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Friday Night Baby Backs!
Thanks Colin….. yup will agree he is now working 10 hour shifts at the hospital so he comes home hungry! I’m not sure they sell many outside the state. If you have an Albertsons or affiliate that would be the place to look. I think they buy all they produce Many thanks schlotz! Layers of...- civilsmoker
- Post #13
- Forum: Pork
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Friday Night Baby Backs!
Many thanks SUP! I like the portions so there are more end cuts. Ie nice serving sizes. I haven’t done a full rack for a long time. Lol no pics means it was a dream….lol. Thanks Mr_w! Thanks Keith and the glaze is the magic button for sure. Been doing this way for a while now cause it’s a keeper!- civilsmoker
- Post #12
- Forum: Pork
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Friday Night Baby Backs!
Thanks dw! Sugar and paprika ratio is the same. Forgot but I 1/2 the black pepper and red pepper then double the other spices….. Much appreciated David! Thanks norm! They often sell out but they are worth the waiting for them. They are spendy by lb but not per rack….but the quality!- civilsmoker
- Post #11
- Forum: Pork
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Friday Night Baby Backs!
The boy has been craving some ribs so tonight it was baby backs!! We just LOVE the supplier of these ribs….they are smaller, have no loin meat, and have the membrane removed. I also like to section the ribs to 4 bone sections…..I flipped one over to show that the san membrane…. I put a...- civilsmoker
- Thread
- Replies: 29
- Forum: Pork
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It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
Just following up that you could also put a budget wifi compatible controller in it as well. There are a bunch, but this is the one I saw when surfing amazon in the search suggestions..... you can also get a new auger, drip pan, and heat deflector on amazon as well for reasonable..... IE after...- civilsmoker
- Post #45
- Forum: General Discussion
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It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
I’ll just share my opinion….. Your smoker is 5 years old meaning the electronics (computer, fan motor, auger motor, hot rod, and temp probe) have all beeen subjected to outside weather and humidity. That means ALL the wire have some measure of internal corrosion, ie because they are just pure...- civilsmoker
- Post #41
- Forum: General Discussion
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It did it again… smoker failed mid session. Throw in oven or throw in trash? (Internal 110°)
Have you put a new rod in? I would recommend a ceramic one!- civilsmoker
- Post #38
- Forum: General Discussion
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Its very cool and it will work very well with your soon to be new cooker!- civilsmoker
- Post #150
- Forum: Other Builds
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Cornish Game Hens Spinning on the Kettle!
We love game hens in our hours and those look excellent!- civilsmoker
- Post #9
- Forum: Poultry
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Prime Boneless Striploin Steaks on the Q
Now that is a winter time meal all around, VERY NICE WORK!!- civilsmoker
- Post #19
- Forum: Beef
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