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35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad
Many thanks DS! That was me while cooking it!! Thanks RG! Much appreciated jaxg!- civilsmoker
- Post #5
- Forum: Grilling Beef
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Smoked Chuck Enchiladas
This meal was a holy smokes this is on a quick sale…..guess we are doing smoked chuck! This one had some nice marbling! Called it down and in the fridge for a dry brine session! After the over night brine….ready to season! Dropped in the sand kinders green chili rub and in the RT 1250 @ my...- civilsmoker
- Thread
- Replies: 16
- Forum: Grilling Beef
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35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad
Just a quick din din tonight…. Started with some 35 day dry aged NY from the freezer…. Put these on the counter for 10 min to soften then salt and pepper and on the Weber sear zone screaming hot…. still frozen solid! I grilled them lid open turning many times and holding down to get a nice...- civilsmoker
- Thread
- Replies: 21
- Forum: Grilling Beef
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Very nice getting the cable bolted even is a thing! This is Jim’s future….- civilsmoker
- Post #180
- Forum: Other Builds
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Deal of the Week...
Our Kroger’s aren’t playing…..this weeks best is London broil or p-sirloin for 5.99/lb- civilsmoker
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Norcini Nirvana Drying chamber upgrades 2026
That's called food science right there! you should vent the CO2 into a herb greenhouse.... ie your home-grown CO2 generator!- civilsmoker
- Post #4
- Forum: Curing
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A lil ham salad will work!
That's a grown man Lunchable.... lol- civilsmoker
- Post #17
- Forum: All Things Sandwich
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Deal of the Week...
Ok that might get me to pick up one! Thanks for the heads up!- civilsmoker
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Norcini Nirvana Drying chamber upgrades 2026
This is next level!!!!!!- civilsmoker
- Post #2
- Forum: Curing
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A lil ham salad will work!
That looks good Steve! I happen to like mayo based chopped samiches.... the fam doesn't so I don't get them as often as I would like! Almost did a smoked chicken one yesterday!- civilsmoker
- Post #3
- Forum: All Things Sandwich
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Health Updates: Me and my Daughter
Dave, so sorry to hear this news, as others shared, thoughts and prayers!- civilsmoker
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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The McRib.
These are just ground pork shoulder and then grilled with bacon jam.....very tasty!- civilsmoker
- Post #18
- Forum: Pork
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The McRib.
Oh my that is totally awesome!!!! I’m a McRib fan…..I mean who doesn’t like a ground pork patty with bbq sauce onions and pickles! You version is what it should be!- civilsmoker
- Post #10
- Forum: Pork
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Corned Beef
Dang that looks good and it’s getting to be that time of year!!- civilsmoker
- Post #17
- Forum: Beef
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More Pre-Seared Chicken.... We Eat With Our Eyes
That’s a nice plate!!- civilsmoker
- Post #9
- Forum: Poultry
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Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy
So the question comes up often what do you eat after a meal like this….. well in the CS house this was the follow up meal…… lol! Gourmet Totino’s pizza….. dressed up with from fresh chopped herbs, pepper flakes, and parm….- civilsmoker
- Post #39
- Forum: Beef
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Another Question Thread!
Just know that this question is like asking what is the best shoe out there….. as each person is different and there are almost as many choices a people that want them…… That said…… an apex type carry holster is a very versatile choice and what she is looking for from your description…. Here...- civilsmoker
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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Hiding in plain sight
I’m not sure I have any words of advice other than, I feel for you, your friends, and the wife and friends. A loss like this also causes anger and guilt and the resulting emotional turmoil is very painful. So just knowing you and they aren’t dealing with it alone is very healing……- civilsmoker
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Diner Blue Plate Special - Smoked Top Round Eye w/ Mash and Gravy
Much appreciated David! The gravy is the money maker of the full meal! It’s supper easy to make!- civilsmoker
- Post #38
- Forum: Beef
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