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  1. civilsmoker

    Marinated Black Angus Turf and Cream & Butter Poached Surf

    Scored some black angus NYs for 9.99/lb and 2 lobster tails for 9 bills last night so a quick change of meal plans Started with the marinade this am….this one is from Gordon Ramsay, it’s online so can share it 1/3 balsamic 2 TBSP Soy 3 TBSP light olive oil 2 cloves garlic minced 2 sprigs fresh...
  2. civilsmoker

    Sausage Egg Muffin Samich - The Proper Way

    It’s a full bite full of flavors!!! Many thanks sandy! Thanks yankee! PS I get the top bunk!!! LoL Maich appreciated Ryan! Yea a breakfast samich makes for a great day….all day!
  3. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    No kidding at all!!! And LOL!!!!! Thanks swamp!
  4. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    Man that looks dang good! And glad you liked it! Oh if you have any left over skirt, try putting some cold slices over the salad with the dressing….that makes a killer salad!! I picked up a 14lb whole loin (USDA Prime) last night (11.99/lb) that is going in a UMAI bag in the next day or...
  5. civilsmoker

    Sausage Egg Muffin Samich - The Proper Way

    Thanks ali! It’s a tasty treat for sure….the commercial place that makes the locally has stopped buttering the muffin and man that just makes the dry…..So homemade is the only way!
  6. civilsmoker

    Has anyone tried pastrami-style beef ribs?

    Those look really good! The pickled onion and pickle pic speaks volumes!
  7. civilsmoker

    Salsa recipe search

    Just a couple of ideas for ya, these are basically the same ingredients of the street taco but you just roll it can cut it....Nice for a wedding party. Crock pot shredded chicken is also a good thing to beef and or pulled pork. This one has both chicken and beef. Just use a smaller portion...
  8. civilsmoker

    Salsa recipe search

    Smoked Chuck Street Tacos with Green Salsa - this is one is way easy and tasty. “Green Salsa” Roasted (@450 till toasted not black) tomatillos – halved & de-vein (6), jalapenos (2) – halved & de-vein, garlic cloves (2), onion (1 med sweet) – all tossed with classic light olive oil and salt...
  9. civilsmoker

    Smoked Chuck Enchiladas

    Thanks SA!
  10. civilsmoker

    Smoked Chuck Enchiladas

    Many thanks Redi!
  11. civilsmoker

    Fiocco di Culatello 2025.....The Reveal!

    You know it IS that time!
  12. civilsmoker

    Smoked Chuck Enchiladas

    Much appreciated Brian and we often do Queso dip with these Mrs C makes some with white American and we it usually gets added inside the enchilada and some over the top under the grated...It adds a different tone to it but is very tasty that way! Thanks Keith and oh yea we use Tequila lime on...
  13. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    Thanks Brian and here is the variation to the one in the post: 1/2C Extra Light Olive....NOT extra virgin. 3 Tbs each golden balsamic vinegar, Meyer lemon juice, honey 1 tsp each Meyer lemon zest, fresh thyme 1 garlic clove 2 Tbs minced shallots 1/2 tsp kosher salt The gremalota was...
  14. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    Many thanks Ray!!! Yea it’s a money maker meal! Essentially it is the same…. it is called both Celtic and just French Gray…. Celtic is the area in the region where a specific gray salt is harvested, it’s the best gray, just gray salt is the generic region it’s harvested…. both are the hand...
  15. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    Thanks GS! I’m usually a slow thaw in the fridge so I can dry brine but for these dry aged they don’t need much INT so this allows for a hard sear…. It also quick…. I often put frozen beef and pork ribs right on the smoker as well….. Yup Al did a post a while back on it to It’s a new quick...
  16. civilsmoker

    Smoked Chuck Enchiladas

    Thanks sandy! We got it at TJ’s so I think it was a clearance….we have been looking for it and have had no luck….. the Tequila Lime is close to it We only have about 1/2 inch left in the bottle…. :emoji_cry: Many thanks RAY! Thanks JL!
  17. civilsmoker

    35 day Dry Aged NY w/basil Pine Nut Gremolata , 2 Cheese Alfredo Orzo, & Meyer Lemon Pine Nut Salad

    Much appreciated Rafter! It was kinda a thrown together meal when it started and in the end was like a whole day went into the prep! The gremolata made it magic!
  18. civilsmoker

    Fiocco di Culatello 2025.....The Reveal!

    Just pure perfection!!!!! Nothing else can be said!
  19. civilsmoker

    Unwrapped St Louis Ribs One Last Try

    Those look tasty Brian! And yes having the mop sauce hot is a very good thing, when I glaze I keep the sauce in a low burner on the stove. Some of the best st L ribs I’ve done and had at a bbq place was hot and fast @ 350, I do mine at 275 - 295 and they are a 3.5 to 4 hour cook only!
  20. civilsmoker

    Smoked Chuck Enchiladas

    Thanks swap! Sale meat becomes insta meal plans these days for sure! We usually do a green sauce pork enchiladas and Mrs Civil has spent many years attempting and finally perfecting her enchilada red sauce to which the fam gets to be if it from!!! Here is a post were I detail the sauces….i...
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