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waking up the kitchenaid mixer thread
The lady decided I needed one for Christmas. She bought a 5.5 qt direct from KA. Lift bowl. I think I preferred my tilt Artisan but there ain't nothing about the lift I'd really complain about. Took me about 30 seconds to figure out that you just detach the attachment after you drop the...- Hijack73
- Post #65
- Forum: Blowing Smoke Around the Smoker.
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Cranberry walnut and cherry walnut sourdough .
Ok now, I am not much on adding things to bread BUT I seriously doubt a loaf of that would last me more than 2 days. DAMN Edit: the cherry one.... -
Brrrrrgers
- Hijack73
- Post #11
- Forum: Flat Top Griddles and Discada
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Homemade Dogfood
My grandfather would pressure cook chicken (bones and all) and feed it to his Saint Bernards. He would also toss them things like possums and raccoons (and once, a whole deer carcass that someone had hit up close to his house) I dunno about the science behind it (and this was 30odd years ago)...- Hijack73
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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50/50 whole grain rye sourdough
See if you can get them to try it toasted. I will eat rye untoasted but it's not my favorite, but toasted rye is delicious. -
SC BBQ hash, Midway style
It's keto too, especially with the added butter. I tossed in a stick plus a couple of tablespoons worth but it would support more. You could back off on the onion, but IMO onion helps with the texture. Just rice up some cauliflower and there you go. At first all of the fat sits up on top and...- Hijack73
- Post #8
- Forum: Chili, Soups, and Stews
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1st time smoking a pork belly
Never heard of espelete but I'd sure try that. Looks great. -
PSA for deep south peeps
Fridge Medium/low end fridges only have a tstat in the fridge side- Hijack73
- Post #3
- Forum: For New Members
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PSA for deep south peeps
With these sub 20 temps and garage fridges don't forget that your freezer might start to defrost. Unless you have a higher end unit, the fridge will not run enough to keep the freezer at temp. I put a big pot of hot water in it at night to make sure it runs long enough to get the freezer all...- Hijack73
- Thread
- Replies: 9
- Forum: For New Members
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Favorite cooker you own?
A cinder block pit that I threw together for about 20 bucks. Had a big sheet of stainless steel that I appropriated from a failed project at work for a lid, and old oven grates for racks. Most of the concrete blocks were free, bought a few of those and some of the solid 3" ones I used here...- Hijack73
- Post #22
- Forum: General Discussion
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SC BBQ hash, Midway style
Lol, Midway. It's a BBQ house that sits kinda midway between 2 specific BBQ regions of SC.- Hijack73
- Post #5
- Forum: Chili, Soups, and Stews
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SC BBQ hash, Midway style
So I was inspired by @Gonna Smoke to revisit this. I'd wanted to try it his way (and I will) but I had the craving for Midway BBQ beef style. I did add about 15-20% pork belly just because I wanted to. Started with a little less than a 3lb chuck and about 3/4 lb belly. Tossed on the smoker...- Hijack73
- Thread
- Replies: 7
- Forum: Chili, Soups, and Stews
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Whats on the menu this weekend???
@Gonna Smoke posted up something that I'm going to revisit. I've tried to make SC bbq hash a few times but never got it right. Gonna try it one more time because his looked so good.- Hijack73
- Post #7
- Forum: General Discussion
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BBQ Hash and Rice...(Long read and lots of pics)
I appreciate that! The Dixie Pig in Rock Hill is on the list, but theirs is more like just really overcooked pulled pork - I ate there once and don't care for it at all, I'd forgotten about it to be honest even though I drive by it 5 times a week, it's that forgettable. I'm going to scope out... -
BBQ Hash and Rice...(Long read and lots of pics)
About the last 10 minutes of this is my favorite. -
BBQ Hash and Rice...(Long read and lots of pics)
It's unique to this area and not many places serve it anymore. When I moved to SC in the mid 90's every little Q joint had it on the menu. I don't think there is a single place in the county I live in (100k people or more) that still serves it. It's the pepper that makes it. I would... -
BBQ Hash and Rice...(Long read and lots of pics)
I'll be by for a taste in 5 minutes! Have you ever had hash from Midway outside of Union SC - I judge all hash by theirs. Back 15-20 years ago I had an ex brother in law lived in Union. Whenever we'd go camping or fishing or gold prospecting if we could we'd stop and get a at least a quart... -
Extremely Poor Man's Burnt Ends
Aldi bellies make premium burnt ends ;) I tend to hurt myself when I do them. I've got the self control of a damn addict when it comes to burnt ends. -
Extremely Poor Man's Burnt Ends
Round is going to be a bit trickier than chuck. Will still be tasty, but don't be surprised if they are a bit dry. I don't use round unless I'm cooking it medium rare or grinding it (and then I grind it with something fattier. Or making jerky, though I haven't done jerky in a long time... -
What are you watching ?
On my umpteenth rewatch of The Sopranos Mixing in The Penguin when I get tired of the gabagool.- Hijack73
- Post #327
- Forum: Blowing Smoke Around the Smoker.
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