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  1. Hijack73

    BBQ Lasagna

    Looks terrible. Terrible good that is!!!!
  2. Hijack73

    New info on the "Philly Karen" thing

    Ask and ye shall receive. Philly Karen recipe 1 hard roll. Not a nice fresh hard roll, an old stale one you forgot to get out of the car 3 days ago 1 oz shaved tofu. If it is not shaved I will need to speak to the manager. 1 oz shredded tofu 1/16 tsp walmart or dollar tree brand paprika 1...
  3. Hijack73

    New info on the "Philly Karen" thing

    Before the Charlotte Knights moved into the new stadium in Charlotte, I went to a ton of Knights games. Work was a sponsor and we had great behind 3rd base season tickets, got a good amount of foul balls back our way. One game I caught 3 foul balls - no bounce, straight catch. My son got one...
  4. Hijack73

    Teriyaki bluefin tuna.

    Looks good to me. I could never post a salmon cook here, I'd get crucified because I like mine cooked through. Not cooked to flinders, but flaky. My leftovers get turned into salmon patties, and if I had some of that delicious looking tuna, I'd probably try turning leftover into tuna...
  5. Hijack73

    Gumbo Question - Re Roux & Possible Blasphemy

    Today: Weather still a bit warm but it was time.
  6. Hijack73

    Saturday Night Shrimp Boil....and leftover meal

    I could eat a lb, maybe a pound and a half of those gulf shrimps. Nice! I can get them off the boat in Oak Island NC (or rather I could) but there was no comparison to the shrimp from my youth. Those gulf shrimp were already marinated in a little oil (sarcasm!) Those mushrooms, c'est bon mon...
  7. Hijack73

    Afternoon from Alabama!

    Here's one for you - where I'm from here in SC if I smoked a brisket with 100% pecan you would swear it was post oak. Oak here (post or white) really does not taste like oak from Arkansas or Texas. Pecan is my favorite local wood (mixed with cherry) I'll put a dollar on it being "What is...
  8. Hijack73

    German in South Carolina

    Welcome aboard. I'm from up north in South Carolina @indaswamp pic#12 I believe the firehouse needs one a dem.
  9. Hijack73

    Gumbo Question - Re Roux & Possible Blasphemy

    Well godda - I mean, well I guess I'll have to try THAT now lol. If I've ever had it with eggs I don't remember it. I was central to north though so I have a good excuse lol.
  10. Hijack73

    My KA Mixer Went South

    Don't feel bad. I've torn up 2 in the last 12 or 15 years. The one I got for Christmas this year broke about the 3rd time I used it. The bowl lift gear or holder or something broke. They sent me another one but I'm leery of it now. It breaks again and I'm going to take it out back and fill...
  11. Hijack73

    Fry Bread Taco

    Yum - I don't really ever make fried pies anymore but that reminds me of the dough I would use for them.
  12. Hijack73

    Looking to get a food processor

    Same. I have a little 3 or so cup chopper that's just way too small to use on much (it goes on the end of my stick blender). I use it, but would like a little bigger one.
  13. Hijack73

    Gumbo Question - Re Roux & Possible Blasphemy

    I've had it with potato salad. I can't claim to prefer it but it is...... interesting. Not bad interesting but very different. I will occasionally if I have some potato salad onhand and have gumbo I will make a small serving just so I don't forget my roots. It's best that way if you don't...
  14. Hijack73

    Tribute Brisket not smoked from my Dad's recipe

    Oh man, it makes the best pot roast you'll ever eat. I don't much care for traditional holiday meats (turkey and ham) so I've taken many a packer and a huge foil pan and made brisket pot roast for the fam to go along with their poultry and pig. pot roast, beef stewing meat, IMO it can do...
  15. Hijack73

    What are you watching ?

    Any Mads Mikkleson fans out there? I watched a really good movie with him in it the other night. I sailed the 7 seas for it so I'm not sure what platform it might be on. Danish film. The Promised Land Kinda cycling back and forth between Breaking Bad and Godzilla films right now. Mostly...
  16. Hijack73

    This weather here.....dang!

    We almost didn't get rain today. Then a pop up hit and it rained for about 10 minutes. 45 minutes later it rained twice as hard (sideways huge drops) for another 15 minutes.
  17. Hijack73

    Rice and Gravy, Louisiana style

    I've done it with ro-tel a lot but the Pace was really good. It's got the tang I was hoping it would have.
  18. Hijack73

    Rice and Gravy, Louisiana style

    Thanks inda! I was hoping you would chime in lol.
  19. Hijack73

    Rice and Gravy, Louisiana style

    Throw the ribs in bones and all. It's fantastic with pork steak. Pork steak may be my favorite way to do it.
  20. Hijack73

    Rice and Gravy, Louisiana style

    I ate a bunch of mine with white loaf bread last night lol. I was just folding the bread over and putting a couple of chunks in it then dipping it in gravy. Pig out style.
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