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  1. sawhorseray

    Pk 100 smoke quality

    I KEEP MY WATTAGE ON THE 625 WATTS UNTIL I NEED MORE THAN A 165º SMOKE. THE PANS NEEDS TO BE CHANGED ABOUT EVERY 60-90 MINUTES, GETS PERFECT TBS. YOU CAN ALSO SET THE WATTAGE TO 1250 AND THE DESIRED SMOKER TEMP TO 250º, SMOKE BUTTS AND PRIME RIB ROASTS. I'VE NEVER CLEANED THE INSIDE WALLS OF MY...
  2. sawhorseray

    Pk 100 smoke quality

    I'VE HAD MINE FOR OVER TWENTY YEARS, NEVER WHIPPED UP A BUNCH OF GOOP TO PUT ON THE BURNER LIKE THAT VIDEO SHOWS. THEY USED TO RECOMMEND SPRITZING A LITTLE WATER FROM A SPRAY BOTTLE ON THE SAWDUST BUT IT WASN'T NEEDED. TRY FILLING THE SAWDUST PAN WITH APPLE OR HICKORY CHIPS 3/4 FULL, LEVEL THEM...
  3. sawhorseray

    Christmas is over...

    I CAN'T RECALL EVER HAVING GUMBO BUT YOURS SURE LOOKS AND SOUNDS GREAT, NICE STEP-BY-STEP THERE TOO CHARLES. NEVER HAD OKRA EITHER, IT SURE LOOKS TO BE SOME TIME AND WORK INVOLVED. I MIGHT HAVE TO DO A TOUR OF THE SOUTH, NEVER BEEN EAST OF TEXAS. RAY
  4. sawhorseray

    CI SKILLET RIBEYE

    RECKON I WASN'T SPECIFIC IN MY POST, MY BAD MIKE. I HIT THE STEAKS WITH S&P, THROW THEM IN THE FRIDGE UNCOVERED FOR A COUPLE OF HOURS, TAKE THEM OUT AND VAC-SEAL, BACK IN THE FRIDGE TILL THE NEXT DAY WHEN THEY GET TOSSED INTO FREEZERMART. JUST DID THE SAME THING WITH A PACK OF PETITE SIRLOIN...
  5. sawhorseray

    Remember folks. And have a Happy New Year!!!!

    I HAD GOOD TICKET TO THE GAME, GREAT SEATS!
  6. sawhorseray

    What To Do For Cuz?! Suggestions Please!

    I WAS FORTUNATE ENOUGH TO FILL OUT A COW ELK TAG IN CA TWENTY YEARS AGO. TO THIS DAY ABOUT THE BEST ITALIAN SAUSAGE ME OR ANY OF MY FRIENDS AND FAM HAVE EVERY HAD. I USED SOME CABERNET SAVIGNON AND A LOT FRESH GARLIC, ABOUT 25% DOMESTIC PORKBUTT, STUFFED IT INTO 32-35MM HOG CASINGS. HELL YEAH...
  7. sawhorseray

    Pk 100 smoke quality

    ARE YOU TALKING THE PK-100 MADE BY PS SEASONINGS. I HAVE THE CABELAS PRO MODEL100 MADE FOR THEM BY PS SEASONINGS, COMMERCIAL GRADE. I HAVE A CHOICE OF 625 WATTS OR 1250, TEMP RANGE 60º -250º. IS THAT WHAT YOU HAVE?
  8. sawhorseray

    Remember folks. And have a Happy New Year!!!!

    HAPPY NEW YEARS TO YOU, ANNE AND THE FAM STEVE!
  9. sawhorseray

    A Redneck Happy New Year to All!!

  10. sawhorseray

    CI SKILLET RIBEYE

    THANK BOTH OF YOU! I'M THINKING IT'LL TURN INTO A GO-METHOD FOR ME. I CUT AND EAT PRETTY MUCH NOTHING BUT BONELESS RIBEYES A INCH AND A HALF THICK. SIX MINUTES GAVE ME EXACTLY WHAT I WAS HOPING FOR, WILL WORK EACH AND EVERY TIME. NO SOUS VIDE TO WAIT FOR, NO COALS TO FIDDLE WITH, CAN DO WHEN...
  11. sawhorseray

    CI SKILLET RIBEYE

    THANK YOU ERIC! IT WAS KIND OF NICE FOR ME TO FIND SOMETHING TO POST I HADN'T DONE BEFORE, NOT MUCH NEW TO ME AT THIS AGE! THANKS JOHN! TOOK ME AWHILE TO REMEMBER THE PASTA RECIPE , NICE TO BE BACK IN THE KITCHEN COOKIN'!
  12. sawhorseray

    A dozen broiled lobster for Christmas Dinner

    THAT'S SOME FINE WORK THERE EDDIE! A LOT BETTER JOB THAN I'VE EVER PULLED OFF WITH LOBSTER, LOOKS PERFECTLY COOKED. RAY
  13. sawhorseray

    CI SKILLET RIBEYE

    THANKS RYAN, GOT ENOUGH LEFTOVERS TO FIRE UP THE SOUS VIDE TODAY! THANKS JUSTIN! I HOPE TO KEEP POSTING THE JOKES AS LONG AS I'M ALIVE! THEY GET CIRCULATED BY A GROUP OF OLD FRIENDS I'VE HAD FOR OVER FIFTY YEARS. USED TO BE SEVEN OF US, NOW WE'RE DOWN TO FOUR, S--T HAPPENS
  14. sawhorseray

    CI SKILLET RIBEYE

    THANK YOU CHRIS! I STARTED DOING THE S&P BEFORE VAC-SEALING IN CASE I MIGHT WANT TO SOUS DIDE, THEY'RE READY TO GO RIGHT FROM THE FREEZER. I VAC-SEAL AFTER THE S&P, THEN LET THEM SIT IN THE FRIDGE OVERNIGHT SO THE SALT CAN WORK IT'S MAGIC, INTO FREEZERMART THE NEXT DAY. THANKS DAVID! KIND OF...
  15. sawhorseray

    CI SKILLET RIBEYE

    THANKS RICH! NOW I KNOW EXACTLY HOW MUCH TIME IT TAKES TO PUT THOSE STEAKS ON AND OFF, HELPS WITH MEAL PLANNING A TON! THANKS JEFFRO! THE ONLY WAY TO GET SEMOLINA PASTA THAT FRESH IS TO MAKE IT YOURSELF, BETTER THAN ANYTHING A MAN CAN FIND AT THE MARKET!
  16. sawhorseray

    CI SKILLET RIBEYE

    FOUND SOMETHING NEW TO ME SO THOUGHT I'D POST SOMETHING BESIDE JOKES, BEEN AWHILE. LAST WEEK I PROCESSED THE 22LB STANDING RIB ROAST I BOUGHT AT LAST YEARS XMAS PRIME SALES FOR $4.75LB, WON'T EVER SEE THOSE PRICES AGAIN. GOT IT SQUARED UP AND SLICED OUT 11 BONELESS RIBEYE STEAKS, 1&1/2"...
  17. sawhorseray

    Well, after all of these years, I finally did it.

    GRATS ON THE NEW RIDE, IT'S ABSOLUTELY GORGEOUS AND WILL SERVE YOU WELL! I'VE ALWAYS BEEN A GMC/CHEVY GUY, LOOKING AT WHAT YOU JUST GOT TO PULL A TRAVEL TRAILER AFTER WE SELL THIS PLACE AND MOVE THIS COMING SPRING TO WEST TEXAS. I HAD A 2015 GMC DURAMAX 2500 LONG-BED UNTIL THREE YEARS BACK...
  18. sawhorseray

    Question: Any rescue for PR?

    I LIKE HORSERADISH WITH MY STEAKS AND PRIME. MAYBE SLICE FOR THE SOUS VIDE AND HIT THE SLICES WITH SOME CBP, HAVE SOME HORSERADISH ON HAND TO DISGUISE THE SALTINESS A BIT. I WOULDN'T SOAK IT IN WATER, AND I WOULDN'T TOSS IT, NOT SOMETHING YOU'LL HAVE EVERY WEEK. RAY
  19. sawhorseray

    Christmas Prime Rib

    DONE TO PERFECTION, A MEAL FIT FOR A KING, FINE WORK THERE! RAY
  20. sawhorseray

    Damn dishwasher....

    THAT EXPERIENCE WILL REALLY PAY OFF WITH THE NEW RV STEVE! RV STUFF ALWAYS BREAKS WHEN YOU'RE OUT ON THE ROAD AND DON'T HAVE THE TOOLS OR TIME NEEDED. ASK ME HOW I KNOW. RAY
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