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  1. bmudd14474

    Smoking a pork but ahead of time

    I pull, Package, then reheat using the sous vide. If Sous Vide isn't an option then I pack in a foil tray with drippings then plastic wrap it and foil over the top. Then in the oven to reheat low and slow when ready.
  2. bmudd14474

    2025 Christmas Gift Exchange

    Nope. You will communicate with the person you are paired with and can discuss things.
  3. bmudd14474

    Fresh Milled Sprouted White

    Do you think the product is that much better with the fresh milling
  4. bmudd14474

    Fresh Milled Sprouted White

    Looks great. Are you milling it?
  5. bmudd14474

    2025 Christmas Gift Exchange

    Its that time of year again. if you want to be part of a Christmas exchange the pm me by Sunday 12/9/25 at 11:59pm edt and i'll get everyone paired up right away. We use to put it at a $25 limit. If you want to do more just discuss it with the person you are paired with this year. Brian
  6. bmudd14474

    When your phone memory is full

    Thats funny. Was just talking about this earlier today with someone.
  7. bmudd14474

    Happy Thanksgiving

    From our family to yours. We hope the day is full of blessings and good food. Happy Thanksgiving
  8. bmudd14474

    Thanksgiving Thanksgiving 2025 Help- Chat Room

    This is awesome. Ill be in if possible as we are traveling.
  9. bmudd14474

    Chuck done right

    Looks great.
  10. bmudd14474

    Thanksgiving 2025 Prep.

    Thanks everyone. We are traveling this year so this makes it super easy for sure.
  11. bmudd14474

    Gluten Free Thanksgiving Side Dishes

    Mac and cheese. Gluten free noodles and your done
  12. bmudd14474

    Sausage. It's what's for dinner.

    Great job
  13. bmudd14474

    Turkey Thaw Times

    Also depends on the temp in your fridge. If it's closer to 32 then 40 it will take longer.
  14. bmudd14474

    Thanksgiving 2025 Prep.

    All done. Unwrapping Sliced a little to test Pork coming off to rest Sliced to try Vac packaged up with the Vevor Chamber vac i reviewed almost a year ago I believe. Turkey packaged with some butter to reheat with the sous vide Thursday. Very happy with the way everything turned...
  15. bmudd14474

    Thanksgiving 2025 Prep.

    1.5hrs and they are done. Tempting around 158. Right after this the sunset started shining on them so why not. They are darker than what you see here because of the sun. I have them resting and the pork loin on.
  16. bmudd14474

    Thanksgiving 2025 Prep.

    Here they are coming out of the rest. Skin side Meat side On the pit
  17. bmudd14474

    Thanksgiving 2025 Prep.

    Took the ta ta's out of brine and dried for a bit. Then a simple salt and course cracked pepper. Then opened the pork tenderloin and got it into a marinade of thyme, rosemary, garlic, and salt in a grapeseed oil More to come
  18. bmudd14474

    Turkey Thaw Times

    Great question. These times usually get it thawed the day before but sometimes it's a little frosty in places still. Usually deep down in thale cavity. If you are concerned then add 12-24 hours to the thaw time.
  19. bmudd14474

    Turkey Thaw Times

    Its that time to start thinking about getting your Turkeys Thawed. If you have a over 20lb bird you may need to load in cold water for a bit to get it safely thawed. For more details on a safe way to thaw in cold water check out the USDA's site...
  20. bmudd14474

    Bird is the word!!! How do you cook yours???

    Awesome. I feel your pain as I was at Costco today as well. Was glad to see it in the rear view mirror
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