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  1. smokin218r

    Elephant in the room

    Leave it out. 18 months of politics is plenty.....
  2. smokin218r

    13lbs of Beef Tenderloin

    Bob's usually has great meat. Their prices however are generally a little higher. But it's usually worth it. Thanks for the look!
  3. smokin218r

    Hot Roast Beef & Gravy Sammy (Chucky)

    Dang that looks good Bear! When I was a kid we had that basic meal once a week. My absolute favorite was to mash the taters and carrots together on my plate. Then top em with a ton of butter, salt and pepper. I'm with Red and could/did make a meal of just the taters and carrots.
  4. smokin218r

    First smoke ever....Baby back ribs

    If you do a search here for 2-2-1, you'll find tons of info. Welcome to both and nice looking first smoke!
  5. smokin218r

    Question about seasoning time of a brisket?

    If you have a gas grill, you could run out, get some pellets and a tube smoker.....?? I've used my Amaz'n tube on gas grills before and it worked pretty well.
  6. smokin218r

    13lbs of Beef Tenderloin

    Thank you John!
  7. smokin218r

    13lbs of Beef Tenderloin

    Thank You! I will definitely remember the 8 to 10. Like I said, I expected a coast, but not that much....
  8. smokin218r

    13lbs of Beef Tenderloin

    Sorry for the long delay getting back...... It's hunting season. Thanks for the comments and the look. As far as wrapping, when I do pork butts, I usually try to have them done way earlier then we plan to eat. Those butts wrapped in foil and a towel in the cooler will stay hot for 4 to 6...
  9. smokin218r

    13lbs of Beef Tenderloin

    Thank you Hook and Justin! If only they turned out like my first attempt....
  10. smokin218r

    13lbs of Beef Tenderloin

    Thank you very much Disco and Jay!
  11. smokin218r

    13lbs of Beef Tenderloin

    Thank You Fellas!! And Happy Belated Birthday Adam!
  12. smokin218r

    13lbs of Beef Tenderloin

    Thank You! Thanks for the kind words and the info! I wasn't thinking the carry-over would be quite so much..... Next time....
  13. smokin218r

    13lbs of Beef Tenderloin

    Here's the verdict. I was running the smoker at 180-190. Meat was right around 130-135.... I wanted to sear them to 145.... Checking each piece, and pulling near the 145 mark. Here was the problem I think.... BTW, just got done eating..... I put 4 chunks of meat into a foil pan and double...
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    IMG_20161028_152849122.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
  15. IMG_20161028_150718472.jpg

    IMG_20161028_150718472.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
  16. IMG_20161028_150618247.jpg

    IMG_20161028_150618247.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
  17. IMG_20161028_141043533.jpg

    IMG_20161028_141043533.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
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    IMG_20161028_134411369.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
  19. smokin218r

    13lbs of Beef Tenderloin

    Quick update. I removed the loins from the overnight soak. Added a bit more SPOG. I am using a blended pellet, Cherry, Hickory and oak. The smoker we have at work is an MES 40. Warmed up the smoker and lit both ends of the Amaz'n Tray. I lit both end due to a relatively short smoke and lots...
  20. IMG_20161028_115352833.jpg

    IMG_20161028_115352833.jpg

    • smokin218r
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    • Album: 13lbs of Beef Tenderloin
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