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  1. IMG_20150818_145941042.jpg

    IMG_20150818_145941042.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  2. IMG_20150818_145202028.jpg

    IMG_20150818_145202028.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  3. IMG_20150818_145158031.jpg

    IMG_20150818_145158031.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  4. IMG_20150818_143910368_HDR.jpg

    IMG_20150818_143910368_HDR.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  5. IMG_20150818_143815881_HDR.jpg

    IMG_20150818_143815881_HDR.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  6. IMG_20150818_143758198_HDR.jpg

    IMG_20150818_143758198_HDR.jpg

    • smokin218r
    • Media item
    • Comments: 0
    • Album: My First Smoked Meatloaf
  7. smokin218r

    just cant get the ratio right with venison

    I thought the OP was asking why his fresh patties were so different from stuffed using the same ingredients?? When we are making sausage, we always fry test a batch. It's always better then after we stuff it.... Why? Time? Casings? Too much beer? :beercheer: I was intrigued because I've...
  8. smokin218r

    Gotta slow down for a while

    Gary, just want to say, glad you are ok and on the mend. I know far too many that have gone the other way to massive heart attacks or stroke. God bless you and your family! Keep on truckin! You'll be pouring the smoke out the stacks in no time. Until then, like others have said, keep the TBS...
  9. smokin218r

    Different kind of smoke at my place this week. Forge smoke!

    So Cool!! I want to know more and see more. I'll be watching. Congrats on getting back into it!
  10. smokin218r

    First Jerky On The Rec Tec

    Question to the more experienced on here. How long would you say this is good for in the fridge? There is not much left, hardly worth freezing. Thanks!
  11. smokin218r

    First Jerky On The Rec Tec

    Thank You Jay! The smoke was perfect after a day to "roll around" in the fridge.
  12. smokin218r

    First Jerky On The Rec Tec

    Thank you very much Disco! Appreciate the fine comments and the point! Now I don't feel so bad for using a kit. :biggrin:
  13. smokin218r

    First Jerky On The Rec Tec

    Thanks Case! We had a few sticks disappear before packaging as well. Mostly by my son.
  14. smokin218r

    First Jerky On The Rec Tec

    Thank you Al! Appreciate it sir! Thank you very much CM! Appreciate the points fellas!
  15. smokin218r

    HALUPKI aka CABBAGE ROLLS

    Holy cow! Very late to this party.... The family I work for is all Ukrainian. I have been with them for 17 years now. I have since found a grand fondness for GOOD cabbage rolls and perogies. Love the recipe and q-view. Thanks Gary! I might have to try to make some for them!! Another dish...
  16. smokin218r

    Pellet Review

    Andy, welcome! I have a RecTec, and really enjoyed the pellets that came with it. Since I have ran out, I have tried, Treager, Louisiana, Pit boss I believe, whatever I could get from Home Depot or Menards..... The only pellets I have found close to what I started with are some that I found in...
  17. smokin218r

    How long can a finished butt be kept in a cooler?

    As Adam and others said above. I've had a butt in a cooler wrapped in towels and foil for 6+ hours. Heck, I've had them in for 4, and still almost too hot to handle bare hand...
  18. smokin218r

    Bear’s Thanksgiving (A Week Late)

    Don't mean to hijack, but I just noticed. Been gone a while.... Do I owe a congrats to Gary and B for OTBS status???? Think I might have missed something?? Sorry guys!
  19. smokin218r

    Bear’s Thanksgiving (A Week Late)

    Looks very nice Bear! Love the anxious pup!
  20. First Jerky On The Rec Tec

    First Jerky On The Rec Tec

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