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  1. smokin218r

    Fresh Kills

    I saw that post Bear. Really wanted to try it, looks great! I had to make this heart the old way as I was feeding my grandmother as well. She likes the way her and grandpa did it.
  2. smokin218r

    Thanksgiving plans....who's planning now?

    Here's a cool idea for you from a while back: http://smokingmeatforums.com/index.php?threads/scoops.219803/ These were a hit when I tried them!!
  3. smokin218r

    Fresh Kills

    Bear, since this is "Fresh Kills" and a food based forum, I wanted to add the best part to your thread. Fresh meat!! Fried heart and steak with onions, raw fried potatoes with onions and broccoli. I did the heart the way I used to watch my grandpa do it. Rolled in flower with salt and pepper and...
  4. smokin218r

    Fresh Kills

    Yes he was very excited. He said "Dad I can't stop shaking".
  5. smokin218r

    Fresh Kills

    Thanks Bear! Great Post!
  6. smokin218r

    Fresh Kills

    My son got his first this year as well. 10 yrs old. Very proud Dad!! MN gives a free tag to 10 and 11 yr olds. They must be within arms reach. Congrats to all!
  7. smokin218r

    Rec Tec Igniter Rod & Customer Service

    Yeah, they are really good. Thanks! I was looking at the upgraded pot and rod. Might have to order the kit.
  8. smokin218r

    is it possible to get blue smoke

    Pellets in the tube and a pellet smoker. TBS both ways. Or, Pellets in a cold grill doing a reverse sear.
  9. smokin218r

    Tasting Like a house fire - what has gone wrong

    Sounds to me like too much smoke. Too much heavy smoke can cause the "bitter" taste you are getting. Run your smoker with the exhaust wide open and make sure the stack is free of obstructions. Don't use any additional smoke generators until you find the pellet you like.
  10. smokin218r

    Watch out - unwanted hyperlinks being created

    The only ads at the bottom of the post that I see, are items that either me or my wife have viewed or purchased on amazon. Kinda based on my history. So ....... Case, any of the links in this thread still take me to amazon. You said you removed them, but they still work for me....
  11. smokin218r

    A place to retire...

    Looks Beautiful!! That old barn looks really cool as well. Congrats!
  12. smokin218r

    Rec Tec Igniter Rod & Customer Service

    Hi all, about a week ago my Rec Tec failed to light. I have owned it for about two years and haven't had to replace the rod yet. Pretty good from what I've heard about hot rods going out. Two days ago I was pretty sure the rod was the problem and manually lit the fire pot to test it out. When I...
  13. smokin218r

    Thawing in a Cooler

    Drew, I wanted to double check my numbers before being sure. Cold foods need to be kept at 41° or under. Obviously under 32° is frozen. There is a rule of 40-140 in 4. A search here will tell you more. This is for meats like a steak that might not hit the 160ish° mark... Your butts will go to...
  14. smokin218r

    LIKES vs POINTS

    Agreeing with Squib, Gary, Chile,...... and others. As a relative newb, it put a huge smile on my face and gave me a ton of confidence when a long time/well respected member would give a point with a kind comment. I never took it as a contest to see who can get the most points. But when I...
  15. smokin218r

    Anybody use a A-maz-N smoker in a closed gas grill?

    Good call JB. I guess I was focusing more on using a tube or tray in a gas grill and if it can be done. Not thinking about what the OP was actually trying to smoke. Thinking a test run to see how it works at 325??
  16. smokin218r

    Thawing in a Cooler

    Hi Drew, I noticed you recently joined... Welcome! Like Chris, I am not a food safety expert. I have read a lot about it here from guys with a ton of knowledge. Someone like Dave can give you better technical info. I thawed four butts in a cooler with running water. Read about this method on...
  17. smokin218r

    Anybody use a A-maz-N smoker in a closed gas grill?

    I bought the tubes for the guys at work last year for Christmas along with pellets. They all have turned out some good bbq on gas grills. Here is how one of the guys told me he does it: Put the tube (or tray) on one side of the grill. Light the burner on that side. With the tube on the grill...
  18. smokin218r

    Another Beef Tenderloin

    Thank You! Appreciate the like!
  19. smokin218r

    Another Beef Tenderloin

    Gotcha... The ad looked like my local chain. Thanks again!
  20. smokin218r

    Another Beef Tenderloin

    Thank You Sir! Nice price on those loins! What store is it?
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