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Hi im trying to smoke a pork loin tomorrow. I hve it sitting in a brine right now. For tomorrow how long should i smokeit for 7lbs. I know im looing for 145 on thermostat. Butruffly how long what temp and how long should i add wood chips for. Elecric smoker im using. Ty for any help
Im using a brine over night so smoking in a tin foil pan is awsome advise. I'm injecting it with the brine. It's a 7 lb pork loin. How long should i smoke for. Ie when to stop adding Wood chips . What temp and how long
Hello I'm from the great white north. Manitoba Canada. I've tried smoking for about a year but only 4 times all ribs. I have a master built sportsman elite electric smoker. Needling advice on pork loin 7 lbs
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