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  1. mark griffith

    First Pork Butt on WSM

    I'm doing my first pork butt smoke this weekend on my WSM. Planning on smoking 4 butts for approx 45-50 people. I am trying to determine between boneless and bone-in. Is there a difference in yield between the two? Also, if possible, I'd like to get all 4 on the top grate (as I'll be smoking...
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