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  1. smokin out the neighbors

    Hello from the land of Walley World.

    Welcome to SMF. There are lots of friendly folks around here with tons of knowledge and ideas. Just browse through the threads and check out anything that catches your eye. Be sure to throw your two cents in anytime you can.
  2. smokin out the neighbors

    Hello another Texan

    Welcome to SMF Chad.
  3. smokin out the neighbors

    Hello From Texas

    Welcome to SMF Hank. You've found some new friends to help you enjoy smoking. Be sure to share with us by posting QView.
  4. smokin out the neighbors

    Greetings from KC

    Welcome to SMF. Sounds like you are well on your way. Be sure to browse the forum for some great ideas to go along with the butts and ribs.
  5. smokin out the neighbors

    fatty

    The best way is to stuff it with whatever you like. No right or wrong, only good and better. Search the forum and you will find many formulas. My favorites are 1) Cheddar, peppers, and onions in spicy sausage, 2)Tortellini, mushrooms, onion and mozarella in italian sausage, and 3) Eggs, peppers...
  6. smokin out the neighbors

    Cookin' for the Whole Town

    Sounds like fun Lawdog. Hope all turns out well. I will be watching for QView.
  7. smokin out the neighbors

    Which smoker would you recommend

    For a little more than $100, I'd one of the small offsets like CharGriller Smokin Pro, or Brinkman Smoke N Pit. Both are good smokers, and, with proper care, will last a long time. Both can also be used for grilling, and have plenty of grill space.
  8. smokin out the neighbors

    First Smoke - Happy Father's Day (pics)

    Food looks great. Good job. Sorry you couldn't afford better beer after buying the smoker and meat. Just think, next time you won't have to spring for the equipment and you can get some good beer.
  9. smokin out the neighbors

    Newbie needs HELP Please!

    Welcome to the forum Jo. I'm sure someone will help out shortly. In the meantime be sure to stop by roll call http://www.smokingmeatforums.com/for...splay.php?f=47 introduce yourself, and tell us a little something.
  10. smokin out the neighbors

    Pizza & Sausage Biscuit Fatties w/ Q-View

    Sounds great. Be sure to update us on how the biscuits worked. I think that the fat from the sausage and the pressure of the sausage wrapped aroud it will help hold the biscuits together. I just wonder how well they will cook. I would like to try, based on your outcome.
  11. smokin out the neighbors

    fattie newbie

    I agree completly. Plastic wrap all the way. Also, if it tends to stick, a short stay in the freezer will help.
  12. smokin out the neighbors

    Yet another new guy !!!!!

    Welcome to SMF Dan. I hope we help with your smoking experience. I'm sure that you will have your own tips that you develop as you learn that we would love to hear about. Don't forget the Q-View.
  13. smokin out the neighbors

    Another New Member from Michigan

    Welcome to the forum. Thank you for your kind words. I hope we can continue to enlighten your smoking experience.
  14. smokin out the neighbors

    New to forum

    Welcome to SMF Rich. I hope we can help add something to your smoking experience.
  15. smokin out the neighbors

    About to become a smoker...

    Welcome to SMF Emile. Happy to have you here and look forward to sharing with you.
  16. smokin out the neighbors

    Let's make it official!!!

    Welcome to SMF. Lots of friendly folks around here willing to help. Here is a link to some of the mods I have done to my chargriller with pics. I'm still working on the baffle, will updae once it is working right. Hope this helps. http://www.smokingmeatforums.com/for...ad.php?t=17873
  17. smokin out the neighbors

    Feet First

    Welcome to SMF. Glad to hear you have decided to quit lurking and join the family. Be sure to take pics of that bird and share it with us all.
  18. smokin out the neighbors

    Hi everyone!

    Welcome to SMF Chris. While you wait far the new smoker, browse the forum and you may even find some things you want to try along with your first smoke plans.
  19. smokin out the neighbors

    Hell Fire Chili

    Sounds great. I love spicey chili.
  20. smokin out the neighbors

    Drumsticks

    I have the exact same results on my CGSP. The outer layer forms a hard, dry, leathery skin. The best way I found to avoid this is to leave the skin on during cooking, and remove it after they are done.
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