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Anything above 89 is too warm and could cause the cheese to melt. Cheese below 80 is fine. It varies with the quality and type of cheese. Always choose a cold, blustery day to smoke cheese. Smoke times are from 30-120 minutes, depending on type of wood. Mesquite tends to be too strong. Apple...
I use my vertical smoker with a water pan that is filled with sterile sand and covered in clean foil. The sand makes a great constant heat sink that doesn't need refilling during a smoke. I do not recommend a small vertical with no water pan, because then you are direct cooking and also risking...
This is a great question and a public answer would be appreciated. I had a link to my blog which was removed after it was explained my blog has ads. I agree with the rule, as it is Jeff's site.
The OP is asking about posts that specifically say, what do you recommend or where can I find type...
I agree on taste, cause I have a VERY good entry, but what are you gonna do? I don't even think he wants the full recipe, just a short description. Appeal and looks is going to be the big factors here. I took over 20 pictures so I could pick out the best one.
So word of advice, get close ups...
Originality and appeal get a 10 from me! Man those look delicious! I just tossed a small jar of cranberry mustard in the trash last week thinking I'd never use it! lol
Great job!
That's actually a great tip. I agree with both ideas now that you have explained it. :) Now I want to smoke some tenderloins but they'll have to wait a week or two. I'm going to enter the soup, stew, chili throwdown and I'll have food left over for an easy week.
EDIT.. I have modified the...
Great looking stuff! This is all kinda new to me, thanks for doing a tutorial style post on making sausage... I'm going to have to think about kicking up my repertoire.
Sorry for the delay on the glaze, I just saw you edited your last response. I missed that until Mark responded and bumped your thread. :)
Here it is.. Modified
1 can pineapple rings, drained (reserve juice)
1 1/2 tbsp. dark brown sugar
1/8 cup prepared mustard
1 tbsp. lemon juice
2 tbsp...
As BBQ said, keep your bit oiled. Best way would be a drill press, baring that, make sure you apply even steady pressure and let the drill bit do the work.
That is not correct. the one i posted is an ET-73 as well, listed in the specifications when you scroll down. The one Lenny posted too is also an ET-73 with a cheaper price. Just scroll down and check the specs...
amazon has the best price and if ya look at the bottom, sometimes an independent dealer will have it for even less. free shipping goin on for orders over $25
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