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  1. raceyb

    picnic shoulder

    Absolutely. If I'm feeding a lot of people and want to stretch my dollars, I'll use 2 picnics for each butt i smoke. If I'm just feeding family or close friends, I use strictly butts. Just a personal preference.
  2. raceyb

    I'm looking for a salmon rub recipe

    1/4 cup light brown sugar, packed 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 teaspoon dried savory 1 teaspoon dried tarragon
  3. raceyb

    Christmas Party spare ribs platter

    LOL... try this.... when you pull your ribs, lightly sauce if ya want and then wrap in foil and let sit for a bit, then cut. Just remember not to use a sawing motion, just push the knife right through the meat.
  4. raceyb

    making 3 pork butts.. need some help!!

    At that temperature, it will be close to 1.5 hours per lb. Since you have three separate pieces, just take the heaviest and multiply by 1.5 hours. However, in my experience, when smoking more then one piece of meat, don't be surprised if one takes an hour or more then the rest. So yeah, I agree...
  5. raceyb

    Brinkmann Vertical temperature

    Your smoker got over 170, especially if you had to fill the water bowl two times. water doesn't boil until it hits 212. Chances are the thermometer that came with the smoker is not accurate. Do you have the cheap water smoker or the square one with 4 legs?
  6. raceyb

    Pork butt marinade

    I've used Mojo on tenderloins and BB's before and it was awesome. About $2.25 a bottle on the Spanish food aisle. :) I may have to inject a butt with some and see how it comes out. It may change my mind.
  7. raceyb

    Salt Free Ribs

    I was thinking last night about how our Dr's would cringe if they knew our hobbies. I love meat and I love to grill and smoke. I wonder how many take vitorin or other cholesterol or blood pressure medication and still grill with reckless abandon? I know I do. I'd like to hear from a member...
  8. raceyb

    Salt Free Ribs

    You can certainly make a great rub that is salt free. Just make sure the ribs you buy are fresh and do not contain a solution, which would contain sodium. You can make up a similar rub that will be salt free and serve the ribs dry. 2 parts brown sugar 3 parts paprika 1 part dried parsley 1...
  9. raceyb

    Pork butt marinade

    Marinade is usually reserved for lean cuts of meat that need tenderizing and flavor. The pork butt has a huge amount of flavor and the rendered fat and collagen make it one of the most tender pieces. Just get the internal up to 205 degrees F. I imagine you certainly could marinate them, but...
  10. raceyb

    Pork Butt - Defrosting and Injecting

    We have a lot of radio ads in our area for Sailor Jerry's spiced rum. Seems knock off's of the Capt aren't rare. :)
  11. raceyb

    Menu Ideas ????

    When it comes to opening a restaurant, I'm no expert but I do know a thing or two about college kids. Comfort food will not be a huge hit on it's own. Sure, some would like it from time to time, however college kids that are no longer living at home are free to eat as they please and the...
  12. raceyb

    Plateau Explained

    LOL Gnubee. I heard a baseball bat works good too.... This is an excellent posts, because we never hear any new members ask questions about plateauing until they mention it in a qview thread. Nominate for a sticky...
  13. raceyb

    pork loin

    I remember that second one! You were one of the master chef's i was referring to :) that was one sweet loin.
  14. raceyb

    pork loin

    If you want to kick it up a notch, and who doesn't? How about serving it with some tropical chutney? It is easy to make and makes a wonderful complement to pork and it makes for a great presentation. 1 tomato diced 1/4 cup finely diced mango 1/4 cup finely diced pineapple 1/4 cup cilantro...
  15. raceyb

    pork loin

    Here is a forum thread we had about 3 weeks ago on the same subject. If ya want, give it a read and then follow up with questions in here. http://www.smokingmeatforums.com/for...ight=pork+loin Your daughter picked a good cut of meat. It is very versatile and as your skills increase, you can...
  16. raceyb

    Awesome Sports Rings

    ROFLMAO
  17. raceyb

    Please Remember

    That is some beautiful poetry. Thanks to everyone here that served or had a family member serve this great BBQ lovin country! God bless the USA and MERRY Christmas!
  18. raceyb

    CHAR-GRILLER DUO questions

    You got a nice grill/smoker there. I got to cook on one on Labor Day and have been contemplating getting one. As for the cover, I'll ask my buddy. He has the cover and the side burner. We are going to add the fire box, but should be able to tell by looking at the cover myself. I'll get back to...
  19. raceyb

    Christmas Party spare ribs platter

    A very sharp knife. I try not to slice cut, I push the blade through the meat. I am blessed to have a brother who knows I love to cook and he bought me a beautiful two piece Calphalon knife set last Christmas. I also found that the meat will cut easier if you let it set up for 15-20 minutes...
  20. raceyb

    BJ's Wholesale Club price alert!

    I went back to the website to print some more coupons and the McCormick one is gone. I believe coupons have cycled. I was able to find a $1 off on a food blog that hasn't expired. Just a quick update. At $5.95 per, this is still a great bargain and high quality rub. After Dec 31st, it goes to...
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