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  1. raceyb

    1st Cheese smoke (almost lost it)

    I think the best way is the way Cowgirl did it. Take some country twine or rattan and tie it around teh cheese and hang it in the smoker as opposed to letting it rest on the grate. Check out cheese in upper right hand corner. This is a cold smoke, so shape should be fine.
  2. raceyb

    1st Cheese smoke (almost lost it)

    Only a taste will tell. But if the fat content escaped, cheese will probably crumble and be dry. wrap it tights and let it set up for a week or two so the smoke mellows and take some pics if you can. I'd love to see your Egg. Thats a nice piece of BBQ gear.
  3. raceyb

    Beer Can Chicken with Qview....

    great looking Que!! thanks for sharing and points to ya!!
  4. raceyb

    Beer Can Chicken with QVIEW

    I cut the chicken up in quarters. I forgot to get a pic of that. that way you could get a 1/4 of dark or white. tomorrow I'll make chicken salad and post about it as well. Right now I'm reducing my Turkey stock and picking meat off my boiled carcass. I used Dr Pepper instead of beer. The rub...
  5. raceyb

    31 gallon trash can smoker

    There is a method to use a trash can as a smoker. It also invloves a fire pit on the ground and coals on top. I'll see if i can find it. http://cruftbox.com/cruft/docs/elecsmoker.html
  6. raceyb

    first smoke - loin

    I recommend pulling at 145-150 for that very reason. If you pull at 160 and let it set up, it'll still reach over 170 as it continues to cook. the trick is to get the timing right. It's your call, but try pulling at 150 next time and see what difference 10 degrees makes.
  7. raceyb

    first smoke - loin

    Your right, sugar will make a great complimentary taste to the pepper. Consider making a glaze with pineapple juice or do a sweet/sour with chili sauce. Sugar is ok, but tends to caramelize and blacken and a loin can be a beautiful thing if done right. If you'd like a quick and easy pineapple...
  8. raceyb

    Beer Can Chicken with QVIEW

    Thanks for the points BBQ.... I LOVE your dogs!!!!
  9. raceyb

    Previously frozen ribs?

    Everyone has used or eaten previously frozen ribs. Even if they weren't, and they are on sale, they'll be frozen soon enough cause I'm stocking up.
  10. raceyb

    Best thing you ever smoked

    Pork ribs competition style
  11. raceyb

    where to buy....

    check here http://tinyurl.com/yfg5aro best price currently is $43 which is not bad for the dual smoker model with back light
  12. raceyb

    Wireless meat thermometers...suggestions

    Most people use the Maverick ET-73 I have one, it rocks for 2 years now. http://tinyurl.com/yfg5aro
  13. raceyb

    Cheap cheese in cheap smoker

    OK, I'm inspired. We quit ebay selling 2 years ago and still have tons of ebay boxes. Now I know what I have to do! This should be a sticky. What an AWESOME idea!!!
  14. raceyb

    times running out on kingsford coupon

    OMG! $6 dollar Kingsford coupons? Are we in heaven? And i thought I got a great deal at Home depot last spring, a double pack of 21 lb bags for $6. I bought a total 12 bags and it only cost me $36. Your deal has me beat. Beast price was when Lowes had 18lb's for $4 on clearance, I picked up...
  15. raceyb

    First Smoke with the Char-Griller

    You got my mouth all watering for some ribs and I don't see no ribs! lol Glad that everything worked out. I told Santa to get ya a camera for Christmas so you can share that great lookin food with us in the future. I'm goin to be doing some ribs for a Xmas party next Saturday, going to dry...
  16. raceyb

    Pork Tendorloin

    I agree with Flash on the temp to pull. Especially if you are going to foil and let it set up. It'll easily reach 160 while setting up on your cutting board. Please make sure and share any recipes for injections, rubs or spritzes that you might subject that thing to. :) And if you do decide to...
  17. raceyb

    Here Goes 3500

    I look forward to your posts. thanks for sharin so much information with us. I'm glad we have you to call our own!
  18. raceyb

    Beer Can Chicken with QVIEW

    Beer Can Chicken oday was the day I have been looking forward to all week. I had promised that I was going to do beer can chicken and the day had finally arrived. I love chicken and there is no better chicken then roasted in the smoker after a long brine bath. I started off with 3...
  19. raceyb

    Smoke

    It looks like you just added wood. If thats the case, you're fine.
  20. raceyb

    Ribs

    You can smoke a fatty and ribs at same time, no worries. I'd have the ribs over the fatty, my opinion, as ribs cost a lot more and I wouldn't want breakfast sausage grease dripping on my rubbed ribs. Can't wait to see!
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