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Why is my Turkey Black?
So I bought a new temp probe. This one has both the grill and meat temps. Set the smoker to 275 and my thermometer says it's 322. Which one should I go by? I opened up the exhaust as far as it will go and I only see the heat coming from there. A wee bit of smoke. Assuming that's right? -
Greetings from Southern California
Hi Mike, I posted another thread about this in Poultry. Basically, every time I make chicken or turkey, the skin gets really black. Its a sooty black, I can wash it off a little. I don't think its because of the sugar in the brine, but the smoke itself. At least that's based on what I've... -
Why is my Turkey Black?
@hardcookin. That's beautiful!! That's what I want. I think I'll practice on some chickens between now and Christmas. -
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Why is my Turkey Black?
Hi All, I have seen posts about black turkey on here, and I think it boils down to the quality of the smoke. There's stuff about not overloading the hopper, and opening the exhaust, etc. But I have a pellet smoker, that is supposed to feed the pellets in by an auger all automatic-like. When... -
Greetings from Southern California
Hi Everyone, I am fairly new to smoking meat. I've had a Green Mountain Daniel Boone pellet smoker for about 2 years now. I have made some awesome brisket and pork on it. Having a bit of trouble with poultry though. I found this site and thought I could get some advice. My Location -...
