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  1. Joulukinkku2.jpg

    Joulukinkku2.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Christmas ham on weber kettle 22.5" Q-View, Tips needed!
  2. savupoika

    Smoking with Weber kettle

    I am going to smoke a ham with a weber 22.5" kettle day after christmas. What would be the best way to keep temp low enough ? I just purchased chargoal basket and i would like to use them for the first time. The weather is going to be around 14F. I have not smoked a ham before so this is my...
  3. savupoika

    First smoked cheese question !

    Just tastet one of the edam cheeses and it was pretty good, no ashtray taste or smell, about 9 days on a cling film. Added some sliced pickels, onion and sauces. Ready to take a bite!
  4. juustopatonki 008.jpg

    juustopatonki 008.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  5. juustopatonki 006.jpg

    juustopatonki 006.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  6. juustopatonki 004.jpg

    juustopatonki 004.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: First smoked cheese question !
  7. savupoika

    Smoking Cheese on my CG right now

    If you dont get smokey taste after 2.5h the A maze N isnt producing enough smoke. I use 25w soldering iron and after 2h its totally smokey, so smokey that you cant eat it right after the smoking. Maybe its better to smoke longer time with less smoke...
  8. savupoika

    Converting a Weber Kettle into a WSM ?

    How about using aluminum extencion ring ? I know that aluminun is not good with food, but sense there is no contact between food and aluminum would it be ok to use ? There is lots of old juice-boilers availeble for a low price, not shure of the diameters, but maybe some would fit a smokey joe.
  9. savupoika

    Weber Users - Char-Basket Charcoal Fuel Holder or Rails?

    I am just making small order of Weber accessories, if no one has anything bat to say about char-basket i think il take it at the same time. To me it seems pretty good investment and it allows you to keep on rocking without lifting the grill grade off while adding briquets, this is good point...
  10. savupoika

    Oven baked ham

    Thanks! Cant wait for the smoked ham, hope it will come out right.
  11. savupoika

    First smoked cheese question !

    Im having little mixed feelings of the concervation... I was just reading that normal cheese would last only up to 13-60 days in vacuum ? This is taken from a vacuum machine retailers website in Finland. Does the smoking make it last so much longer ? Amazed that you guys are storing it for...
  12. savupoika

    Oven baked ham

    Thanks! Cant argue on that I will trye to cook my christmas ham on a 22.5" Weber kettle, minion method could be the key for succes ?
  13. Oven baked ham

    Oven baked ham

  14. savupoika

    Oven baked ham

    This isnt smoking, but i guess its still ok to post ? I baked a christmas ham about one week ago, this is a 9lb ham without the bone. It took allmost nine hours to get ready, used low temp at a 90c. Small ham, but the ratio in meat&grease was good! Brushed with honey after few hours...
  15. kinkku 009.jpg

    kinkku 009.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  16. kinkku 005.jpg

    kinkku 005.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  17. joulukinkku 016.jpg

    joulukinkku 016.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  18. joulukinkku 012.jpg

    joulukinkku 012.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  19. joulukinkku 009.jpg

    joulukinkku 009.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
  20. joulukinkku 008.jpg

    joulukinkku 008.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Oven baked ham
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