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  1. joulu 2012 011.jpg

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  2. joulu 2012 009.jpg

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  8. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    Finally! It took 10 hours and didnt go as i planned, had to maintain and add briquettes several times. I was thinking that it would only take like 6 hours, but i was so wrong again... I have to say that it was the best ham i ever tasted and im very satisfied for the final product. Didnt take...
  9. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    Temp rised to 350f, had to close the bottom valve for a while. I started on the basket allmost full and put 6 litten to each, running much hotter than i tought. I was afrait of to low temps... Happy i left the skin on, later i will remove it when i got the temp under control.
  10. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    Just started to smoke, i used about 12 lighten briquettes. Temp is around 250f, weather temp is -4f! I think its going to take lots of time...
  11. savupoika

    Smoking with Weber kettle

    Thanks! You to have a nice christmas. I will use apple for the smoke and thanks for the great tips. Im going to use charbaskets for this one, but shurely i have to test smoking with the ring method. I think 12-15 lighten briquettes sounds pretty good. I notisted that its hard to lighten small...
  12. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    These apple chips are pretty small so is it better to foil them or just mix with the briquettes ? I have 6kg of briguettes and 1kg of coals, hoping to last for 8-10h. I will try to get the temp around 250f.
  13. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    Should i take it easy with apple ? Never used it before.
  14. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    That is normal price for 100% organic non-frozen christmas ham here in Finland. I think meat is all the way more expensive here compared to U.S. I am not shure, i made oven baked ham a while ago and the skin came out by itself after few hours. Maybe i should see how tight the skin is, maybe it...
  15. savupoika

    Oven baked ham

    Yes it was good tasting ham and very nice layer of fat! That was my first ham in years, but it turned out nicely. Maybe it was stupid to glaze with honey before the skin was peeling off, but i didnt realise it before it started to peel... Tuesday its live or die, i will take my Kettle out of...
  16. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    Thanks a lot for both of you this really helps a lot! I am going to start on 9-10am so i have lots of time to play with it, im hoping it would be ready by 18:00pm, but well see how it goes. I will use pineapple rings and cherrys on top of the ham, but what time would be right for adding ?
  17. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    No tips at all ? This should not be a difficult task to a pro member of SMF...
  18. savupoika

    Christmas ham on weber kettle 22.5" Q-View, Tips needed!

    This is what i am going to do on a day after christmas. I have a weber kettle 22.5" and i im going to cook my christmas ham with briquettes and apple chips. Ham is only 11.3lbs so i think its not taking that long to cook or is it ? Never cooked ham on a weber kettle and never used kettle on...
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    Joulukinkku1.jpg

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