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Finally! It took 10 hours and didnt go as i planned, had to maintain and add briquettes several times. I was thinking that it would only take like 6 hours, but i was so wrong again...
I have to say that it was the best ham i ever tasted and im very satisfied for the final product. Didnt take...
Temp rised to 350f, had to close the bottom valve for a while. I started on the basket allmost full and put 6 litten to each, running much hotter than i tought. I was afrait of to low temps...
Happy i left the skin on, later i will remove it when i got the temp under control.
Thanks! You to have a nice christmas.
I will use apple for the smoke and thanks for the great tips. Im going to use charbaskets for this one, but shurely i have to test smoking with the ring method. I think 12-15 lighten briquettes sounds pretty good.
I notisted that its hard to lighten small...
These apple chips are pretty small so is it better to foil them or just mix with the briquettes ?
I have 6kg of briguettes and 1kg of coals, hoping to last for 8-10h. I will try to get the temp around 250f.
That is normal price for 100% organic non-frozen christmas ham here in Finland. I think meat is all the way more expensive here compared to U.S.
I am not shure, i made oven baked ham a while ago and the skin came out by itself after few hours. Maybe i should see how tight the skin is, maybe it...
Yes it was good tasting ham and very nice layer of fat! That was my first ham in years, but it turned out nicely. Maybe it was stupid to glaze with honey before the skin was peeling off, but i didnt realise it before it started to peel...
Tuesday its live or die, i will take my Kettle out of...
Thanks a lot for both of you this really helps a lot! I am going to start on 9-10am so i have lots of time to play with it, im hoping it would be ready by 18:00pm, but well see
how it goes. I will use pineapple rings and cherrys on top of the ham, but what time would be right for adding ?
This is what i am going to do on a day after christmas. I have a weber kettle 22.5" and i im going to cook my
christmas ham with briquettes and apple chips. Ham is only 11.3lbs so i think its not taking that long to cook or is it ?
Never cooked ham on a weber kettle and never used kettle on...
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