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  1. Smoked pork neck #wsm 22.5# Q-View

    Smoked pork neck #wsm 22.5# Q-View

  2. image.jpg

    image.jpg

    • savupoika
    • Media item
    • Comments: 0
    • Album: Smoked pork neck #wsm 22.5# Q-View
  3. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Just dry rubbed this +5lbs pork neck, tomorrow its time to smoke. I will post more pics on the way.
  4. savupoika

    Bacon Weave Tutorial

    It dont get any easier than this, thanks!
  5. savupoika

    Not Your Daddy's Fatty *** Warning: Q-view Heavy!

    Piece of art right there
  6. savupoika

    Tatonka Dust on the house!

    I think the twist is all about monosodium glutamate.
  7. savupoika

    Tatonka Dust on the house!

    I believe that its good, but it also contains monosodium glutamate and few other incridients that i wouldnt like to have on my steak.
  8. savupoika

    Central BBQ's Rib Dry Rub

    I agree, this cayenne is very hot, ordered from Iherb its rated at 90.000 heat units (scoville i assume).
  9. savupoika

    Smoked paprika powder

    Thats a nice looking setup, you have all the goodies there at the same time. Let me know, i have not tested it yet.
  10. savupoika

    Central BBQ's Rib Dry Rub

    Ouhhh
  11. savupoika

    Central BBQ's Rib Dry Rub

    Thanks. For this i used seeds since i didnt have powder and without toasting its way too hard. Is it much easier to grind them after toasting ?
  12. savupoika

    Central BBQ's Rib Dry Rub

    I will try to toast next time, is it possible to grind them with mortel ? I dont own a coffree grinder.
  13. savupoika

    Central BBQ's Rib Dry Rub

    Which one is preferred cumin powder or seeds ? I like chili and cayenne, but for my taste and ribs it was too hot.
  14. savupoika

    Central BBQ's Rib Dry Rub

    Anyone used this rub ? I made a batch, but  i have to say that its too hot for my taste and it should have more sugar. Better than nothing, but next time i will cut down the chili and cayenne and use more sugar. http://www.foodnetwork.com/recipes/rib-dry-rub-recipe.html
  15. savupoika

    Smoked paprika powder

    Thanks for the input! Im not going to replicate or dublicate good quality smokepaprikas, i dont think thats even possible without a really big effort. I was just thinking of buying paprika powder and throwing it to a smoker for some time. I have atleast hicroy, alder, cherry and mesquito right...
  16. savupoika

    Smoked paprika powder

    Anyone coldsmoked a paprika powder ? What wood should be used ? La chinata is good smoked paprika, but i would like to make my own.
  17. savupoika

    Smoking on a weber kettle grill

    Imo that gives more realistic reading of the temp on grate level. Thats a nice mod!
  18. savupoika

    Smoking on a weber kettle grill

    I always use thermometer for bigger meat chunks. The temp on the top-vent doesnt seem right to me since it gives bigger temps than on the grate, it doesnt matter what the temp is on top-vent since im not cooking there. Its a little strange to me that the thermometers are usually located at the...
  19. savupoika

    Pellet Fired UDS Build

    Thats very cool smoker, first one i've seen that is made with pellet burner. I guess its still possible to use it also with lump or briquettes.
  20. savupoika

    Smoking on a weber kettle grill

    Which place do you measure the temperature ? I noticed that thermometer inserted trough top vent gives about 60° bigger reading compared to level of cooking grate.
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