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  1. savupoika

    Billbo's world famous dry rub & BBQ sauce recipe's

    Just made a batch of this rub, looking forward to test it!
  2. savupoika

    WSM rust bubbles ?

    I received a new lid for my wsm today.
  3. savupoika

    First Baby Backs on 22.5 WSM

    I see you have added wheels to your wsm, that is nice mod especially since you have that flat and hard surface. Did you use any locking wheels ? And offcourse the ribs are looking fantastic
  4. savupoika

    WSM rust bubbles ?

    Thats true also
  5. savupoika

    Lid for UDS

    Is there any chance that wsm 22.5 lid would fit uds smoker ?
  6. savupoika

    WSM rust bubbles ?

    It seems that Weber is going to send me a new lid. Allready thinking what to do whit the old one... Does the WSM 22.5 lid fit to a UDS ?
  7. savupoika

    Ribs, they are hard to beat on a nice sunny day.

    Omg! I bet those are tasty :drool
  8. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Few slices for evening snack.
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    • savupoika
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    • Album: Smoked pork neck #wsm 22.5# Q-View
  10. savupoika

    WSM rust bubbles ?

    I have way older kettle and theres no problems like this. I will keep you posted.
  11. savupoika

    WSM rust bubbles ?

    New. I looked again today and theres definetily some kind of bubbles under the paint, i already send email to Weber importer. To me this sounds like a manufacturing flaw, cant think anything else. I have not left it out in the weather and its not even used much. Im very intrested to see how...
  12. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Thanks for both of you. Next time little less time on the abts, this was the first time ive made these.
  13. savupoika

    WSM rust bubbles ?

    Where do you have rust and how fast did they appear ? This is only my second season for the wsm.
  14. savupoika

    WSM rust bubbles ?

    I noticed today that the top lid might have small beginnings of rust bubbles, very small bubbles under the paint. Bubbles are located under the top handle. Is this familiar to any other wsm owner ? Have to take a better look tomorrow, maybe i was just hungry...
  15. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Thanks Richie, it really was very moist, you know that theres something done right when juices start dripping.
  16. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Here is the final product.
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    • savupoika
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    • Album: Smoked pork neck #wsm 22.5# Q-View
  18. image.jpg

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    • savupoika
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    • Album: Smoked pork neck #wsm 22.5# Q-View
  19. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Did you mean internal temp ? It was around 190.
  20. savupoika

    Smoked pork neck #wsm 22.5# Q-View

    Temp around +190, time to foil.
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