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  1. smoking gun

    How To Fab a Charcoal Basket For Your SnP

    It doesn't have to be level with the intake but thats the way mine turned out. It's actually a bit below and the chunk box kinda fills the gap.
  2. smoking gun

    Baby backs and a few wings......

    Thanks. These were smoked with hickory and the ribs were coated with honey and my rub. The sauced ones were done with Sweet Baby Ray's Hickory/Brown Sugar sauce. I've been using Lysanders pork rub on the wings lately and it gives them a nice spicy kick without being too hot. I got the Lysanders...
  3. smoking gun

    Charcoal basket

    These type work great and it has lasted thru a LOT of lump and oak splits.... http://www.smokingmeatforums.com/forum/thread/73745/how-to-fab-a-charcoal-basket-for-your-snp#post_281483
  4. smoking gun

    Baby backs and a few wings......

    Cooked up some nice BBs and a few wings for an appetiser. been a while since i had some good ribs. :)
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  8. smoking gun

    choosing a paprika

    Sure them Hungarians make some good paprika, but can you trust em?......... Can you? 
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    smoked wings.jpg

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  10. smoking gun

    wings n breasts

    I had these breasts in the fridge and found wings on sale. I hit em with some home made rub and smoked with hickory and oak. These wings are quickly becoming my favorite. :)
  11. smoking gun

    choosing a paprika

     I'm in crestwood and I use spanish paprika.  : )
  12. smoking gun

    Questions about Butt Foiling

    No. Butts take MUCH longer.
  13. smoking gun

    Questions about Butt Foiling

    I'm not sure how foiling is helping you with your method. You could just use a pan like Bbally suggested and get the same results. JMHO.
  14. smoking gun

    7" of Snow vs 18 lbs of Butt

    You can do it either way but I usually score the fat cap and add extra rub on top. As the fat melts it self bastes the meat. Butts are very forgiving and I don't really worry about temp spikes as I would with a brisket. I ALWAYS smoke briskets fat cap down.
  15. smoking gun

    Just a thought for OTBS members

    One of the problems with a tip of the week is the wide variety of methods and equipment used and while everyone has their methods not everyone is likely to agree on what is best. Still we could do basic tips and meat safety tips etc. A lot of the best info is posted in stickies on various forum...
  16. smoking gun

    Foiling Ribs - Have you ever added...

    I use maple syrup and honey on butts and loins. I apply it before the rub and let em marinate overnight if I have the time. On the last butt I did I added some maple syrup before foiling but I don't think it added anything to the flavor. I'll stick with what I usually do and add the apple juice...
  17. smoking gun

    7" of Snow vs 18 lbs of Butt

    Funny you mention that. While cruising thru WallyWorld I saw a copy of Jeremiah Johnson on the 4 dollar rack. Of course I bought it and actually watched it during this smoke.
  18. smoking gun

    Smoking Meat Book - I Need Great Recipe Submissions

    I guess my Pulled Pork Shepherds Pie would fit in the leftovers section. Its easy and delicious. 2 variations.... http://www.smokingmeatforums.com/for...ad.php?t=70470 http://www.smokingmeatforums.com/for...ad.php?t=72688
  19. smoking gun

    Dogs...What breed do you have and whats their name

    Two female Chocolate Labs named Cookie and Claire. Cookie was first and we got her as a pup from an AKC champion. We got Claire from rescue labs about 6 months later and although she was abused she's all heart. They're 4 years old now and weigh 90 lbs and 85 lbs respectively.
  20. smoking gun

    7" of Snow vs 18 lbs of Butt

    Finally got the finished pics uploaded...... Butt coming out of foiled pan at 195. I wrapped both butts in heavy foil and rested them in the cooler for 1 hour. Pulled them both and ended up with a BIG pan of pulled pork. Mixed in some SoFlaQer's finishing sauce and filled a small pan for...
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