Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoking gun

    Chikn legs and wings.

    All these legs n wings were on sale so i grabbed a bunch and ran. lol I'm using just a bit of Lysanders pork rub and smoking with hickory and a little oak. Skin on of course and i will turn them every half hour and spritz with apple juice. Qview coming soon.
  2. smoking gun

    Is there no chatroom here?

    hmmm..... maybe I don't have my password right.......It's been a while. lol
  3. smoking gun

    Is there no chatroom here?

    thats a shame. We had some great laughs in there.
  4. smoking gun

    Is there no chatroom here?

    I've looked all over but haven't found one. Gone?
  5. smoking gun

    Details on 10lb Picnic

     Looks great!!! Next time cook the beans with the butt, on the smoker, with a few pieces of the pork added. Yum!!!!  I found a store with that smoker in Nashville but no home depots or lowes around here carry it.  It's a nice looking piece of equipment. Congrats on a fine smoke and a great dinner!  
  6. smoking gun

    First time smoking brisket. Few questions

    Really there's no telling how long it will take. each piece of meat is different but for an 8 pound flat I'd say around 12 hours at 220 - 230. I would bump up the temp to 275 as suggested but I have a slightly different method because normally I slice the brisket. If you take it to 200 after...
  7. smoking gun

    Brisket fat up or down?

    I'm with dutch, I ALWAYS cook brisket fat side down. I'm not using a MES though so I like the fa cap as a safeguard from temp spikes. On butts I do fat up and score....Go figure... lol
  8. smoking gun

    Details on 10lb Picnic

    Thats looking GREAT.. I've never basted with just EVOO before, normally i use a apple juice jim beam (or spiced rum) mixture at 3 to 1. Keep us posted on how it works...By all means Grandpa's tester has the final say!!! Sometimes I don't use any sauce at all. Its still awful good.
  9. smoking gun

    Details on 10lb Picnic

    extra virgin olive oil.
  10. smoking gun

    Wings...and Ribs

    Yeah you would want to put the wings on the bottom in your case. I think Rich has the best solution for you. Whatever you do smoked wings are great......enjoy!!!
  11. smoking gun

    Details on 10lb Picnic

    I posted a link to soflaquers above but I'd be interested in a thin vinegar bbq sauce as well if you have one. Variety is the spice of life.....and if that don't work cayenne is always good.
  12. smoking gun

    Details on 10lb Picnic

    You probably used more than I normally do. I usually don't notice a vinegar taste but I don't put it on very heavy... I'm pretty sure soflaquers is on this site as a sticky post somewhere. Here it is...
  13. smoking gun

    Details on 10lb Picnic

     Thats a fine looking smoker you have. Everything looks great so far, and I would agree with Piney about splitting the wood, seems to work better for me that way as well. I would recommend using a finishing sauce on the pork. SoFlaQuer's is really good and really brings out the flavor of the pork.
  14. smoking gun

    Wings...and Ribs

    Wings are different IMO. I just put the wings on the firebox end where its a little hotter and run about 230 - 240 on temps...... So far they've turned out great....... http://www.smokingmeatforums.com/forum/thread/96677/baby-backs-and-a-few-wings#post_521382
  15. smoking gun

    Propane to NG conversion

    Most natural gas equipment is set from the factory to run at 3.5" WC That' the common pressure after the meter and regulator "most" gas companies use....NG orfice sizes are usually a LOT bigger because 1. Propane pressure is 11" WC and 2. Propane burns hotter than NG. That being said, if it...
  16. smoking gun

    I call it the 20/20 Charcoal basket...

    This is an easy mod and a great way to build one. Here's a couple other methods to add..... just use the one that suits your smoker and your mechanical ability best best. http://www.smokingmeatforums.com/forum/thread/73745/how-to-fab-a-charcoal-basket-for-your-snp
  17. smoking gun

    Official SMF July 2010 Throwdown

    Baby backs are out?....... too bad, guess I'll hafta get some spares...... Sorry mam you don't qualify..... lol
  18. rib2a.jpg

    rib2a.jpg

    • smoking gun
    • Media item
    • Comments: 0
    • Album: Default
  19. smoking gun

    I call it the 20/20 Charcoal basket...

             .........lol
  20. smoking gun

    I call it the 20/20 Charcoal basket...

    I've been burning lump in mine for over a year and its still solid.
Top Bottom
Back
Clicky