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  1. smoking gun

    Cajun Wings for the game....

    Getting there......
  2. smoking gun

    Cajun Wings for the game....

    Got a pack of wings and planned on smoking them for the game today. Had a little shower that delayed things a bit but now it's go time. Going with Cajun seasoning and a bit of chili powder. I'll be cooking on the Weber kettle using the snake and some apple and hickory wood. It's been a while...
  3. smoking gun

    Avatars and Usernames

    Many years ago I ran sound for a southern rock band named Smokin Gun. The avatar is a 10 pound brisket flat I smoked while horsing around with the old gang in chat on here. Desert lites, Cowgirl, Erain, Motorhead, Pineywoods, Rich, Capt Dan...... We had some good times!
  4. smoking gun

    Photon Torpedoes..... Smoking Gun Style

    You have to love hot peppers. The original recipe has 1.5 lbs ground beef, 3 medium sized Habanero peppers cored seeded and a pretty fine chop, Cayenne, Jalapeno, minced onions and cajun spices on top of a layer of bread crumbs. Then thoroughly mixed together. I have been growing peppers for a...
  5. smoking gun

    Photon Torpedoes..... Smoking Gun Style

    Yes... The Scorpion pepper version is hotter. :)
  6. smoking gun

    Photon Torpedoes..... Smoking Gun Style

    Yes... Ground chuck, hot peppers, cajun spices and bread crumbs. Habenero BBQ sauce glaze.
  7. smoking gun

    Photon Torpedoes..... Smoking Gun Style

    Inferno pepper Red Habenero Cayenne Jalapeno Heat level 7
  8. smoking gun

    Finger Lickin Kick Pork Butt Smoke

    Lookin good!
  9. smoking gun

    First baby backs on the weber kettle.

    After a brief shower I was able to get em done..... Apple wood and a little hickory at sauce time.
  10. smoking gun

    First baby backs on the weber kettle.

    Trying to beat the rain but it looks like it's going to beat me.....
  11. smoking gun

    Bacon!

    17 days in tender quick seemed like a lot but I've never done pork belly. I've had to throw some taters in with the Canadian bacon though..... :)
  12. smoking gun

    Need Help With Pork Loin Country Style Ribs (Bone In)

    I've cooked those like a candied rib, adjusting cook time. I wrapped em at 140 and let em get good and tender. Unwrapped and sauced em. Got some smoke on the sauce..... They were delicious..... Good luck!
  13. smoking gun

    First spare ribs on the weber.

    I like em like this.....But the wife wanted them sauced.......I like em like that too... :)
  14. smoking gun

    Breadless Cuban

    Points! ;)
  15. smoking gun

    First spare ribs on the weber.

    I have smoked many racks of ribs over the years but currently the Weber kettle is my only option for cooking/smoking. Went with the "FUSE, SNAKE, RING", or whichever name you prefer, method and had a nice cook with minimal attention while I re-potted and planted some pepper plants. Had some...
  16. smoking gun

    Mustard or no mustard with rub?

    I used mustard 1 time about 12 years ago. Haven't used it since. I have used honey or maple syrup on butts but anymore if I use anything at all it's a little olive oil. Bearcarver, Smokin Al, good to see you guys are still here. It's been a while since I stopped by.
  17. smoking gun

    Turkey on the Weber

    Thanks everyone! This Weber was given to me. Since then I've been working on perfecting the snake method and have it down pretty well. Yesterday I did a double smoked ham with a home made honey/brown sugar glaze. Didn't get any pics but it was amazing!
  18. smoking gun

    JUST JUDY & I & A 22 LB. TURKEY

    Great looking bird Al, and good luck with your surgery!
  19. smoking gun

    Turkey on the Weber

    Apple/hickory.......butter/spice injection.
  20. smoking gun

    Happy Holidays from Smoking Gun!

    Good luck with all your holiday cooking! It's been some time since I checked in here, good to see old friends still helping out with their knowledge and experience.
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