Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. no right turn

    Parmesan Garlic Chicken Dip

    I would eat this dip until it made me sick, and then have another couple spoonfuls after that.
  2. no right turn

    For Post 100, I Give You Garlic Butter Steak Bites.

    I suppose I'll allow the bourbon-for-brandy swap in this case. Are you a sweet or sour person? I bet your muddler is stained a wonderful shade of cherry red. Cheers.
  3. no right turn

    Pork steaks and ribs

    Excellent point. I have found the Stag serves as a good substitute, though.
  4. no right turn

    Pork steaks and ribs

    Found my St. Louis (area) people! Just need some Maull's to sauce it.
  5. no right turn

    GIVEAWAY TIME - INKBIRD Wireless Meat Thermometer INT-11P-B

    It would be cool to win an inkbird wireless meat thermometer.
  6. no right turn

    Cold smoking from the grocery store

    I echo cheese, nuts and butter, and would add chocolate chips, sea salt, and hard boiled eggs as items that cold smoke well. The chocolate chips for cookies (or snacking), the sea salt for seasoning things, and the hard boiled eggs to turn into pickled eggs.
  7. no right turn

    Shrimpy Pasta Skillet

    That finished shot right off the grill, that's the stuff dreams are made of. What Evan Williams were you drinking? I'm a huge fan of the White Label BiB (great value), but the Single Barrel is right there with it.
  8. no right turn

    O'CHARLIE'S CARAMEL PIE

    You put in a lot of extra effort scooping that into a pie crust. I would have just taken a spoon to the open can and cut out the middle man.
  9. no right turn

    Favorite Winter Beers?

    Sierra Nevada Celebration and 4 Hands Brewing Chocolate Milk Stout.
Top Bottom
Back
Clicky