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  1. bbq train

    First Cook On Mini WSM

    First time posting on forum, this is my first cook on my mini wsm. Beef rib roast, pulled at 136F, IT for Sunday dinner BBQ Train
  2. bbq train

    Smoked Bologna

    Hello! New to the forum and need some help. I would like to smoke a chub of bologna. How long do I smoke it and what should the internal temperature read? BBQ Train
  3. bbq train

    New to Forum

    Hello, I joined the forum hoping to broaden my knowledge and increase my smoking skills. I own UDS (2 rack smoker),Weber 26" OTG, Companions 26" Grill, Maverick ET-732 &72, and a Super-fast Thermapen Thermometer. Any help will be greatly appreciated.
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