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Broth Injected Pork Loin
Well, here it is. I rubbed it last night and let it sit in the fridge. Rubbed it again this morning, getting ready to throw it on the smoker. I probably should have injected it. I'm not sure why the butcher cut it in such uneven pieces. As of right now, I plan on taking them up to 140... -
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Big ol' pork loin
My parents asked if I would smoke a "pork roast" for them for pulled pork. I said sure. I unwrapped the meat tonight an it is a big ol' 10lb bone in pork loin, not a shoulder. Any chance I can still do pulled pork? If so, do I still take it to 165, wrap it in foil, continue to 195, and wrap... -
ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is __the first hunk of meat I pull out of the freezer__________.”- menk45
- Post #76
- Forum: For New Members
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Wet Vs. Dry Wood Burn Comparison
Here's a video comparison of soaked vs dry, but does not compare burning times. http://www.youtube.com/virtualweberb#p/u/14/rv7y1TWyKEw- menk45
- Post #18
- Forum: Woods for Smoking
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When do smokers generally go on sale?
When there is something I want to purchase, generally I am a very impatient person. However, I think I am being given an oppportunity to be patient... I am looking to purchase a Weber Smokey Mountain to replace my Gourmet ECB side note: Does putting the word "gourmet" in front of ECB really...- menk45
- Thread
- Replies: 3
- Forum: Charcoal Smokers
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Chicken Video
I know this is a pretty old post, but I am thinking about trying this. However I have a couple of questions. After he takes the chicken off the grill and has the chicken on the pan, ready to "pull". Is this the next day? Were the chickens cooled over night? Then he says that he is going to... -
Masterbuilt Electric Smoker
A guy has a Masterbuilt Electric Smoker for sale for $80. Looks like the 30", all black model. He said he has only used 4 times. I was going to call to make an offer, but saw that he is about 2 hours away from me. What do you think, does driving 4 hours round trip and $80 sound like a good...- menk45
- Thread
- Replies: 2
- Forum: Electric Smokers
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Meowey's Meatloaf Recipe
I am looking for a meatloaf recipe and keep seeing comments about Meowey's recipe, but can't find the recipe anywhere. There was a link in one of the posts to it, but it doesn't work anymore. Anyone have it and willing to share? -
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Accessing bottom rack of ECB
Last weekend I smoked a small pork loin, chicken legs, and chicken thighs on my Gourmet ECB Luckily the loin was small enough (2.5 lbs) that I could fit it and the chick on the top rack. However, it got me thinking...if I didn't have room on the top rack for all of it, I would have to put the...- menk45
- Thread
- Replies: 3
- Forum: Charcoal Smokers
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Chicken quarters and pork loin...newbie needs some direction (qview added)
OK, so once I got the ziplock bag of chicken thawed, I found out they were legs and thighs, not really quarters. Made up a rub, just "winged" it b/c I don't really know what I am doing.. 2T Course Salt, 2T pepper, 1 T garlic powder, 1 T onion powder, and 1T paprika I let them sit for... -
Chicken quarters and pork loin...newbie needs some direction (qview added)
Leg quarters. This is exacly what I was looking for. Thanks a ton! smokingmeatforums.com rocks!
