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Macho Nacho
'nuff said....this is like an extra potent jalepeno. I picked up a couple of plants in torrington, WY last year and they went gangbusters. Probably got >200 peppers. Rather hot, they won me the flaming toilet seat at the local chili cookoff (Though this is Nebraska...people don't understand... -
Who else grows herbs in their garden?
I always grow herbs. I have a couple of basil plants. I can spag sauce and make a lot of pesto. I also grow rosemary, mainly as a garnish. Sage, thyme and parsley (Thank you Paul Simon). I always have chives (almost a weed). I have tried cilantro again and again with no success....will try... -
First-timer
Finished product. Gott in Himmel....I love smoked cheese!!!! The family is out of town for spring break, I will be working with the smoker nearly daily....will keep you posted. -
First-timer
Ok, so I thought I'd give it a whirl! My wife was very interested in what we have named "The Cholesterol Bomb"....AKA the fattie. So I used Jimmy Dean Maple, some lower sodium bacon (While my cholesterol is fantastic, I do have high BP), some sweet red bell peppers, Vidalia Onions, and... -
Smoked Rib-Eye
welcome aboard! I would reccomend the opposite. smoke first, then grill. I find that meat absorbs smoke better at low temps. Smoke for like 45 mins at 225-250, then grill it. Good stuff. -
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Planned outage.
Somehow I missed this thread! One day it was just gone! I was in a panic trying to figure out why I got ip-banned! So happy to have it back...now back to posting!- falmund
- Post #22
- Forum: General Discussion
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My education begins....
Ok campers...I have recently become the owner of a new Brinkman vertical smoker: I have already gone about drilling some 3/8" holes all over the bottom and side of the charcoal pan, making it look like a colander. I've lined the bottom with foil to catch ashes for easy removal. I am also...- falmund
- Thread
- Replies: 12
- Forum: Charcoal Smokers
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1st try at bacon
Brilliant! Thats why I love this site....soooooo many great ideas!- falmund
- Post #17
- Forum: Hot Smoked Bacon
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Smoked Yardbird W-Qview
Man that looks good....as far as rubbery skin, I finish with chicken on the grill pretty hot for about 10 mins, turning every couple of minute. Crisps it up nicely without affecting flavor/moisture. Also, you can top rack the asparagus at the same time. Mmmmmm, grilled asparagus...... -
Thanks For The Invite!
well, I know there is a certain site owner....with a certain rub.......check it out -
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Greetings from Eastern Nebraska
Awesomeness....I'm excited. If you find out the name of place, let me know. I know some other locals who would be very interested. -
Greetings from Eastern Nebraska
WEll, my name is Rick. I have spent most of my college career refining the art of gas grilling. I have decided to expand and move up to smoking. I just bought myself a Brinkman vertical water smoker about 3 weeks ago. So far I have made a mildly ok pork shoulder, some pork brick...I mean...
