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  1. bbqgoddess

    Houston TX In my thoughts

    Ditto Solar, I have some good friends that were evacuated they are by Galvaston, I am waiting for my other ones to check in, however I think they are to far inland to be a part of the evacuations...It is a huge scary storm... Good JuJu from Cali to all in the path....
  2. bbqgoddess

    ABT's w/ lil smokies??

    That sounds really good! I like your thinking! scrumptious!
  3. bbqgoddess

    Time for Turkey - Question??

    BinIndy, Richtee is right on...there is a cheat sheet guide line Jeff has provided on the left side of the page with temps/times... Remember cook to temp...I hope you brined that baby! YUMMY!
  4. bbqgoddess

    BBQ Hot Buffalo Wings W Q/View

    You go Ron! Smoking those bad boys frozen right out the freezer? I will be waiting to see how they come out!
  5. bbqgoddess

    Lightly Smoked Salmon W/QVIEW

    You and Mrs Ron, are eating good on this Friday night! Looks great! I gotta do a samlon soon...its been a while...
  6. bbqgoddess

    here is my first attempt at a brisket ( with a little help from my friend )

    Krusher!! That briskey looked just like E's! Great job!! I am dying over here!! Yummy!! so many cuts... so little time!!... You are going to have beautifulicious sammies....rock on!!
  7. bbqgoddess

    my cheese press

    "Is this heaven? no its SMF"
  8. bbqgoddess

    Going to smoke first prime rib from Sam's?

    Go Sooners! SF, it sounds amazing, I have yet to do one so I am green with envy and will be watching closely your progress! YUMMY, I am drooling already...this is one of my favorite cuts, and after reading all the this I could eat a giant PR right now! Good luck, Happy smokes and Go Sooners!
  9. bbqgoddess

    First time smokin a butt. (qview)

    When you say pulled do you mean pulled from the smoker and wrapped, resting? or has it rested and you have now pulled it (shreaded it) When you reheat it in water, you store the pulled (shreaded) pork in zip lock baggies, then to reheat you drop the zipped shut baggie into the boiling water. It...
  10. bbqgoddess

    Spare Ribs

    Those ribbies look like they are very happy! Don't forget the q-vue!! Happy smokes!
  11. bbqgoddess

    First time smokin a butt. (qview)

    Timbre ~ Nice butt!! Are you pulling it? If so, pull it store it in some zip locks with some finishing sauce and juice from the foil, then when your ready to reheat just pop it into some boiling water and voila! Or if your reheating it on the smoker you can leave it in the pan covered tight with...
  12. bbqgoddess

    Sam's Club Pay Back W/QVIEW

    Ron! Another great q-vue with again another great "pay it forward" story! An inspriation in more than just smoking, that you are Mr. Ron!
  13. bbqgoddess

    Just a little Help!

    Ditto Laurel, Thats is approx cooking time, cook to temp not time!! 160 * and your good to go....If your using insides like taters make sure you pre cook them. Dive in! The sky is the limit with a fattie!
  14. bbqgoddess

    Eggs In Potato Hollows

    LisaCSCO, That sounds sinful for breakie! I will certainly have to try that! How is your mum doing with her smoker? Thanks for te recipe! BBQG
  15. bbqgoddess

    My Allowance!

    Azkitch! Very nice score! Like MM said a little tlc and she will be cranking the all nighters out!
  16. bbqgoddess

    Another satisfied Smoke Hollow user

    Cubadad, Greetings, so sorry about the loss of your wife. I am glad to see you have picked up a passion. Smoking is a great passion to have as it does bring people together, so you get to cook for your kids and grandkids! Now how about trading some lechon or congri?? YUMMY!! Happy smokes...
  17. bbqgoddess

    an old cherokee indian

    Bill, That is one of my favorite stories! Thanks for sharing!
  18. bbqgoddess

    Brisket Pizza Q/VIEW

    Div, your pizza smells wonderful..oh I mean looks wonderful..for a minute there I could smell it.... You gotta try tacos...those are ymmmy....you can even use it in a machaca recipe for burritos....brisket hash for breakie is yummy too!! thanks for sharing....
  19. bbqgoddess

    garlic peppercorn BRISKET W/QVIEW

    E, That brisky looks famously wonderful! I love the peppercorn garlic marinade, I am going to have to try that, you did not have to tweek it at all??? It came out so beautiful and plated wow with the shrooms....YUMMY!!
  20. bbqgoddess

    I know low and slow is best but this is killin me!

    I am not familiar with your smoker or the size of it, but if you are doing them one at a time, you are gonna have to run it hotter and take em out and toss em in the oven.....what time do you need them by on friday? how many #s do you have to go...in how many hours and don't forget to add in...
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