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  1. bbqgoddess

    Brisket and some Veggies..

    Thank you, kind sir! I am loving the veggies..they are looking so yummy under that briskey! I am wishing I was there to have a sammie!! I looks GREAT!!!
  2. bbqgoddess

    Two tri tips and it only Friday...

    Yep! LOL!! Gene!!
  3. bbqgoddess

    Two tri tips and it only Friday...

    Hey Laurel! I love the cocoa/coffee with a good hearty piece of meat! I make it up...its one of those, look, feel, smell recipes...lol! I use raw sugar, prolly 1/4 cup, then same with kosher salt, then unsweetened baking cocoa prolly about the same amount then coffee grounds, I really like to...
  4. bbqgoddess

    Strami & Ribs

    Man I love that uds! gotta get me one of those...I am anxiously awaiting the strami q-vue.....
  5. bbqgoddess

    1st Brisket Qview

    Nice job! that is an awesome first briskey! Did ya sear it first? Looks very yummy! I like the phd pepper idea too....gonna have to try that!! Happy smokes!
  6. bbqgoddess

    First real Smoke Imminent :-)

    Oh Yes KING of the blue....your killing me with the fig preserve and stilton...OMG I just drooled all over my keyboard! Great Job Mate!! Keep the smokes coming from across the pond!
  7. bbqgoddess

    Pecos Pest was my favorite cartoon. what was yours?

    Speed Racer for sure...my aka has been "Trixie" for years....
  8. bbqgoddess

    beer butt chicken

    Yep definately brine, brine, brine! I lift the skin off the breast and put my rub directly on the breast meat under the skin...I also like to inject my bbb's (beer butt birds) and plug the neck hole with the flap of skin some times left there or a small potato or a jap...something to plug the...
  9. bbqgoddess

    Brisket and some Veggies..

    Welcome back! We have missed ya! Your briskey look great...and the veggies sound YUMMY! Added to the "to do list" damn thing is about 100 pages long now... Can't wait to see your finale!
  10. bbqgoddess

    Happy Birthday Goat!

    Happy, Happy Birthday Goat! Have a wonderful weekend! Happy Smokes!!
  11. bbqgoddess

    Two tri tips and it only Friday...

    I have to say the cocoa coffee rub is still one of my favorites with a big beefy hunk of meat...so yummy..and you can change it up quite a bit.. this one was injected also with garlic butter & coffee... Really Yummy..
  12. bbqgoddess

    Two tri tips and it only Friday...

    Happy weekend everyone!! I started this weekend's smoking with two tri tips..one injected with butter garlic and coffee, rubbed with a coffee/cocoa rub... the next one was injected with butter and garlic, then rubbed with raspberry chipotle rub.. I ran the smoker at close to 250 and pulled the...
  13. bbqgoddess

    How long should I soak my legs?

    "I like to boil all of the spices in a sause pan with about a pint or more of water to make kind of a concentrate and help extract some flavor. Then I let things cool down and add enough water and salt to make that gallon of brine." I had never brined anything before SMF, now I would never cook...
  14. bbqgoddess

    Record Catch!!

    lol! OMG! perhaps a fish stick......
  15. bbqgoddess

    Im a pastrami copycat

    WOW! you never smoked a briskey before and you are going strat for strami? awesome, I can't wait to see your progress! strami is on my bucket list! Ron will be here to help I am sure, his strami looks incredible....heres to yours being just as scrumptious! Happy smokes bbqg
  16. bbqgoddess

    Misc. smoke

    WONDERFUL! I am surprised you got those pictures! I love a breakie you can mix all in one pan and bake...thanks for the new recipe!! Hugs to grampa from me!
  17. bbqgoddess

    Hello from Alabama

    Greetings! Welcome to the family! Cabana boy and I will be in Alabama the first weekend of Oct for the Talladega race.... Happy smokes!
  18. bbqgoddess

    busy, busy, busy

    SC! That is so cool! I am so jealous! today at work we were discussing where wecould buy into a side of beef and have it butchered....in the city we rarely see butcher shops anymore...bacon looks so YUMMY!!! and with 3 to go? sooooo cooool!
  19. bbqgoddess

    Hey Gang...

    Greetings Tyler, after you get your ribs under your belt, give a briskey as try...let us know when you pull your first all nighter.....we will be here for ya! Happy smokes!!
  20. bbqgoddess

    Garlic Stuffed Leg Of Lamb W/QVIEWS

    Yes Rosemary is the mistress for a leg o' lamb.. I am curious is that Yoshida's a teryiaki?? Great Q-vue Ron, Did Carol find you out yet?
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