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  1. bbqgoddess

    It took how long?????, your crazy!!!!!

    Dirtman You are so right on! That is why we stick around here, there is no one else to play with!
  2. bbqgoddess

    Strami & Ribs

    Crewdog (Geoff) Bummer about the ribs...and the q-vue...but your description of the strami sure sounds YUMMY, theater of the mind q-vue! well done!
  3. bbqgoddess

    Finally, first brisket w/ qview

    Smokin365, It looks great! and its done! LOL!! bummer about the salt, I don't salt much either so I can relate...prolly right about the corning... Well done!
  4. bbqgoddess

    First time for ribs

    Great start, I am with mudd, are you using the 3-2-1 method? Looking forward to your progress...
  5. bbqgoddess

    Okay, I have a theory......

    I must agree, can't taste the smoke at all...and by the end of the smoke, I am no longer hungry either.. I dunno about the sauces tho at least I make mine prior to the smoke. Happy smokes!
  6. bbqgoddess

    Curious Aardvark Brand - world famous rib rub

    CA, Thanks for that post, extremely interesting...
  7. bbqgoddess

    15# packer whos in for the 24hours??

    Good Morning... her she is as the sun was coming up this am..... we are still at 183.......ARGH! I have moved past the red bull its now cuban coffee time....Pops, where can I get that pipeline? Texas beer rocks! Have a St. Arnold ellissa ipa for me! LOVE IT!
  8. bbqgoddess

    15# packer whos in for the 24hours??

    that makes two of us!
  9. bbqgoddess

    15# packer whos in for the 24hours??

    oh no! smoke! not the (gasp) Oven! ahhhhhhh! no rain here, actually I did run in and put on some long sleeves for the rest of the evening..i will be feeding the beast for the rest of the night about every hour and a half...she is not behaving well tonight for some reason...i have some gordon...
  10. bbqgoddess

    NEWB! Hello from Houston!

    Hi Wes, Greetings from So Cal.. we shake and bake out here..I am hoping you all get your power and other ammentities working really quicky.. be safe and Happy smokes!
  11. bbqgoddess

    Brisket and some Veggies..

    I hear your pain man! I can only hope that by now you have pulled it and your are sleepy tie tie by now! especially with the flu... I am a waiting the west coast q-vue tomorrow morning! Happy smokes!!
  12. bbqgoddess

    Meat loaf with Q-View

    great job david! I am not sure how you posted the pix..and perhaps its cuz I am blonde.I really love the q-vue, but on my system your pix were itty bitty..can you make them a little bigger? your que looks wonderful and it would be a shame for peeps to miss it cuz it was tiny...thanks for the q-vue!
  13. bbqgoddess

    15# packer whos in for the 24hours??

    I am up, we have decided that I am terrible at rock band two, but that is ok..my charcoal sucks worse than me..i am fighting temps all night and had to get more coal cuz i don't think my 10# bag is going to last into the wee hours of the night....damn I forgot the red bull.. he briskey was at...
  14. bbqgoddess

    15# packer whos in for the 24hours??

    Red bull!! now that would have been a great idea..perhaps a red bull, single malt run? ..LOL we just added two fatties to the mix..c.b. wanted a chili cheese fattie and I made a chorizo/egg breakie fattie.... here is the photo shoot! cabana boy rolling out his sausage my filling chorizo and...
  15. bbqgoddess

    15# packer whos in for the 24hours??

    oh yes, smittys in the mop....I just am not sure what mop I am using yet...it has not come to me..soon...soon..and I am sure smittys is a part of it! I love that stuff!! tell bro in law to make another batch!!!
  16. bbqgoddess

    15# packer whos in for the 24hours??

    Ableman. 3 hour stall.........argh!!! hang in there man!! time for another beer run eh?
  17. bbqgoddess

    chuck roast for dinner tonight

    I have not tried a chuckie yet...yours looks really good even if it is sliced.. that baked mac n cheese is looking really dog gone tastey.I have mac n cheese envy now! I hope you all get to feeling better soon, and enjoy the rest of your weekend Krusher!
  18. bbqgoddess

    Hello from Jersey

    Greeting Lou! that is a very cool smoker! good job! I am wishing you luck from the west coast!, but if you did your homework here on SMF, your briskey will be top notch! Can't wait to see the finshed yummy brisket are your slicing or pulling?
  19. bbqgoddess

    Im a pastrami copycat

    Looks great smoke! Waiting for the big finale!! YUMMY!!!
  20. bbqgoddess

    15# packer whos in for the 24hours??

    Hi all, Here we go...she is a beautiful beast, but I am paying $1.89 lb..I thought that was a deal, till I read $1.55 per lb... In any event..we seared her, searing is a big family even now in our house...yes I know E mental note must get welder gloves....where tho?? We are just starting...
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