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  1. smokin out the neighbors

    First Fatty With Q-view

    Looks good, what's in 'er? I did the same fat wall fatty my first time too. It takes practice, and I'm willing to keep trying. Every time I screw one up, I eat it myself because I would feel bad if a gave anyone a bad fatty.
  2. smokin out the neighbors

    Introduction

    Welcome to SMF Dale. I clean my offset regularly, after I assembled it to get the stickers off. Most of what gets in it are oils and fats. I just rub them around with an old towel every now and them. It helps keep the rust away. I do clean the grate before each use with a wire brush, but I don't...
  3. smokin out the neighbors

    A.B.T.'s wit a twist

    Looks good grilla. I usually do boats cause they seem easier to prep. I guess they will roast easy too, since I won't have to turn them.
  4. smokin out the neighbors

    ABTs stuffed with chorizo

    Sounds good, I'll have to try it sometime soon.
  5. smokin out the neighbors

    The Memorials

    Thanks for sharing your pix.
  6. smokin out the neighbors

    4th of July Weekend Smoke (w/ Q-View)

    Great job on the pork. I can almost taste it. Nice job on the pics too.
  7. smokin out the neighbors

    ABT newbie with Q-view

    Look great, but I with the other guys. Boats are much easier, and they last longer. 2 bites per pepper instead of 1.
  8. smokin out the neighbors

    Buying smoker for Boyfriend

    I'm with Lisa. I like the way you think. One of each. PS Can you present that idea to my wife, please?
  9. smokin out the neighbors

    The new Smoker's Initiation

    I agree, if you couldn't taste the marinade in the meat, save the rum for drinking.
  10. smokin out the neighbors

    Hello

    Welcome to SMF Shultz. Glad to have you.
  11. smokin out the neighbors

    I can't get my smoker up to 225 F

    We need more info to help you. If you could answer these questions we could start giving you some helpfel tips. 1) What kind of smoker? 2) Are you getting the temp from a stock thermometer or one you added, and is it at the lid or at the grate? 3) What kind of charcoal are you using?
  12. smokin out the neighbors

    My first pork Butt!!!

    Congrats on your first butt. Looks like it turned out great. Next time think about filling that extra space with some ABT's or a fatty.
  13. smokin out the neighbors

    The Mesquite Fatty Test

    If it tastes half as good as it looks, it's gone by now. I don't use 'squite much, but I can see how it would be good with sausage. I'll have to try sometime.
  14. smokin out the neighbors

    Quick Smoke tonight.. Filet Mignon...

    Looks great. I swear by that Walmart Royal Oak. I've never had a problem getting it either. They seem to have an endless supply.
  15. smokin out the neighbors

    more minis-qview

    Looks great. I love the batwurst idea. I think I'll try it tomorrow.
  16. smokin out the neighbors

    ky smoke

    Look through the beef threads and you'll find lots of ideas that may help.
  17. smokin out the neighbors

    Newbie from Ohio

    Welcome to the forum. Lump will for sure help to solve your issues. It will also cut way down on the ashes
  18. smokin out the neighbors

    howdy

    Welcome to the forum. Glad you joined.
  19. smokin out the neighbors

    Newb in the desert

    Welcome to SMF.
  20. smokin out the neighbors

    They call me "The Scab"

    Welcome to the forum.
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