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Sorry I can't help with the jerky, but welcome to SMF. I'm sure someone will be along shortly with advice. In the meantime, How about introducing yourself and sharing a little so we can get to know you?
I always do my boats w/o toothpics too. Room temp bacon tends to stick to itself, just wrap them so you end on the top of the pepper, and you'll have no problems.
I can't stand to drink the stuff, but I always add a little "Kentucky Boost" to my beans, marinades, spritzers, and sauces. I even add it to my pecan pie recipe.
I make alot of salsa from the garden. Jalapenos, habaneros, and serannos. I have always used some Fast Orange hand cleaner from out in the garage, and never had a problem.
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