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Monday Smashed burgers and Curry tots!!
I am DROOLING. Curry gravy is definitely now on the list and you got my pee brain turning....Indian Poutine????? Thanks for the idea!!!! -
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Chorizo or Sausage? Help a newbie!
Your pics look GREAT and your "homeless joe" smoker sure does the job. Listen to these guys about how to make great sausage. I have learned a ton since I started several months ago. -
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French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
Ohhhhh. Thanks!!!! I have been a lurker but never a hoverer, lol -
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French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
Thanks David!!!!! I'm sure I will but I haven't even figured out how to send or read a PM. Is it "start a new conversation" under the letter icon? -
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First spit-roasted pig
I was tought how to make "Liva Mush" years ago. In North Carolina they actually have a liver mush festival. When I lived there for a bit I grew to love it and my wife does as well. I have asked to purchase the heads of people selling whole hog plates and I always get the side eye, lol.(the... -
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Whole pig and chicken
This newbie finally had some time to do some SMF digging. I'll probably "bump" a bunch as I find time dig deeper. I hope that isn't bad etiquitte -
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First spit-roasted pig
A great story and a great cook. Way to jump those hurdles. Whole hog is definitely on my bucket list. Hope you used the head too. Makes amazing Liver Mush!!!!!! -
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Whole pig and chicken
Looks like a great day. Nice job!!!!! I know who to call for caterer when my daughters boyfriends feet finally warm up, lol. -
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French Onion Stuffed Pork loin smoked and Hassleback potatoes and stuffed sweet peppers
This looks great David. I love French Onion soup and Pork so this looks like a great idea!!! This also took me down a DRK Smoking rabbit hole and OMG you have some amazing posts. My SMF to do list just doubled, lol. Can't wait to retire so I have time to make all these amazing ideas. Very... -
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A New Build: 24x30 Vertical Offset - A Custom Build For JLeonard!
Wow, that is so Awesome. So jealous Jim. We better get baby pictures of your first few cooks!!!!- HushyQ
- Post #291
- Forum: Side Fire Box
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Advice on upgrading my cold smoking
Like Ol Black Water. Thanks so much!!!!!!!- HushyQ
- Post #9
- Forum: General Discussion
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Advice on upgrading my cold smoking
Sorry, I'm confused on that. Are you saying hot water instead of ice bath after 150 degrees or are you saying after my 5 hrs of smoke to put back on the grill in hot water and raise the temp rather than just placing the links back on the grill grates or hanging?- HushyQ
- Post #7
- Forum: General Discussion
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Advice on upgrading my cold smoking
Yes, sorry. So far the best results I've had with sausage was smoking between 70 and 100 for 5 hours before refrigerating overnight and restarting the next day and raising the temp to 175 and finishing. A tip from SmokinEdge. Again, I am a rookie so my casings are never exactly to my liking...- HushyQ
- Post #4
- Forum: General Discussion
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Advice on upgrading my cold smoking
Thanks to everyone's help on SMFl I am now an addict, lol. I am happy with my results on the Treager with pellet tubes for cold smoking but during warmer temperatures especially it is a bit inconsistent in temp and smoke so I am looking for an easy way to upgrade my game. I am looking into one...- HushyQ
- Thread
- Replies: 9
- Forum: General Discussion
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HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Does anyone have preferred wood for this recipe? My first inclination in Apple or Cherry. What do most of you use and would you recommend cold smoking over multiple days 5 hrs at a time before getting it to temp? -
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HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
This is what I ordered. https://modernistpantry.com/products/sodium-tripolyphosphate.html?_ga=2.143758965.1197130248.1712611521-1496301682.1712611521&_gac=1.249888116.1712611521.Cj0KCQjwq86wBhDiARIsAJhuphlnWHoPcXhGklNHcPwYS1cdQvvpElfsXCMKzt_wG2W_A7I5K1VRNdQaAjdhEALw_wcB They have a crazy... -
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HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Holy crap. Searching on a source for STPP just sent me down a big ol rabbit hole at modernist pantry. OMG. not enough time, lol -
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HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
Nice. I thought that might be too big with having to make so many holes. Man, another meat obsession brewing now. I can't wait to try this. Probably makes more sense for me to do in colder weather but I don't think I can wait, lol. Thanks!!!!!!! -
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HAM.... easy peasy... no mess.... DISCLAIMER.. MONEY...
I LOVE ham. My dad always bought the cheap, salty Sugerdale ham growing up and I must say I still love that ham. I have always wanted to make one but was too ascared. This thread has given me some courage and gotten me off the ledge. So thankful for the recipe and the very detailed... -
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My Weekend Meatapoluzza
By request it was time for another batch of Jalapeño Cheddar Sausage and since I had a long weekend off I decided to also make a bunch more Pastrami. Picked up a Choice Brisket from Costco(No Prime) and also an Angus from Restaurant Depot. For the pork I decided on the precut Pork Belly at...
