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Dang!!! I never had pulled ham but I grew up on those Sugerdales as they were my Dad's favorite.
I can't wait to do one. And those Close-ups!!! Anyone know how to get drool outta your keyboard? Thanks Jcam!!!!
WOW! That looks incredible. agree about the plate shot, man I can taste it. Gorgeous!!!!!
Mom recipes are the best. Happy Birthday Mom and Jim you did her proud!!!!!!
Thanks guys!!!! The only thing I changed was my rub because I love the cracked coriander crust. Makes me even happier when you can see it in my smile. That is when the coriander isn't from 1972. Uhggg.
Thanks for that reminder GS. I did not notice a grade on the packer labeled Certified Angus beef from our Restaurant Depot. Of course, I'm getting less and less observant in my old age too. I will check the next time I am there but for sure it is not Prime. The only place in my neck of the...
I have thought about pastrami almost every day since my first attempt at SmokinAls pastrami recipe. Thanks again Al. In fact, it shall be known as pALstrami in my house from now on, lol. Decided to make a bunch this time so I picked up a choice packer and an angus packer to see if I could tell...
Those babies look Awesome. Great Job. Take indiaswamps (any many others on this site) advice and get the hank. I started with the same ones you did and the hank from my butcher is WAAAY better. Can't wait to see your next batch.
David! That is a GREAT story and a great post. Obviously I did not do a very deep dive on Gyro here on SMF. I never heard of Donair and appreciate the history lesson. I will DEFINITELY make your version at some point and let you know. For the version we get around here, the above recipe is...
WARNING: A bit of story and lots of pics......
So this idea has been bouncing around my big head since I read jcam222's Awesome homemade gyro post. I finally took the plunge after digging into Daveomac's easy peasy ham post which was beyond Awesome. Lots of great info by a lot of you in that...
Beautiful day here in Cleveland. Waiting to put on my first homemade Gyro cone on the Treager and watching the woodpeckers attack my suet feeders. Have a great Sunday all!!!!
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