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    Italian Involtini

    An Awesome looking meal SmokinEdge!!!!! The salmon rollatini idea is killer. It's on the List!!!!
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    BBQ Battle Pulled Ham on the 270 Smoker

    Dang!!! I never had pulled ham but I grew up on those Sugerdales as they were my Dad's favorite. I can't wait to do one. And those Close-ups!!! Anyone know how to get drool outta your keyboard? Thanks Jcam!!!!
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    Mom’s “Mexican Casserole”

    WOW! That looks incredible. agree about the plate shot, man I can taste it. Gorgeous!!!!! Mom recipes are the best. Happy Birthday Mom and Jim you did her proud!!!!!!
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    New boy on the block

    Welcome from Cleveland. You will learn a TON here. These folks are the BEST!!!!!
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    Bacon - My Turn

    Beautiful Bacon!!!!! Way to go. You have just moved SmokinEdge's bacon to the top of my list.
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    Homage to my Best Friend

    RIP. I raise a glass of Weller to your friend.
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    The Tractor Fired Right Up

    That is a Sweet Smokin Ride. And a darn good looking brisket!!!!!!
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    It's now known as pALstrami in my house

    Great tip woody!!!!! I go to the asian market but never been to the hispanic market. Found one relatively close too. Thanks man!!!!!!!
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    It's now known as pALstrami in my house

    Thanks guys!!!! The only thing I changed was my rub because I love the cracked coriander crust. Makes me even happier when you can see it in my smile. That is when the coriander isn't from 1972. Uhggg.
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    It's now known as pALstrami in my house

    Thanks for that reminder GS. I did not notice a grade on the packer labeled Certified Angus beef from our Restaurant Depot. Of course, I'm getting less and less observant in my old age too. I will check the next time I am there but for sure it is not Prime. The only place in my neck of the...
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    It's now known as pALstrami in my house

    I have thought about pastrami almost every day since my first attempt at SmokinAls pastrami recipe. Thanks again Al. In fact, it shall be known as pALstrami in my house from now on, lol. Decided to make a bunch this time so I picked up a choice packer and an angus packer to see if I could tell...
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    1st Lockhart-style sausage

    Those babies look Awesome. Great Job. Take indiaswamps (any many others on this site) advice and get the hank. I started with the same ones you did and the hank from my butcher is WAAAY better. Can't wait to see your next batch.
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    1st Attempt TX Jalapeno and Cheese Smoked Sausage w/ QView

    Swiss Miss NFDM????? Hmmmmm, Chorizo Mole?
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    Did you ever know that you're my GYRO?

    David! That is a GREAT story and a great post. Obviously I did not do a very deep dive on Gyro here on SMF. I never heard of Donair and appreciate the history lesson. I will DEFINITELY make your version at some point and let you know. For the version we get around here, the above recipe is...
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    Did you ever know that you're my GYRO?

    WARNING: A bit of story and lots of pics...... So this idea has been bouncing around my big head since I read jcam222's Awesome homemade gyro post. I finally took the plunge after digging into Daveomac's easy peasy ham post which was beyond Awesome. Lots of great info by a lot of you in that...
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    Beautiful Sunday here

    LOL, That is one Awesome cooler!!!!!
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    Beautiful Sunday here

    OMG. That is awesome. Thanks so much!!!!! Just watched your garlic bomb vid too. More things to add to The SMF list, lol
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    Beautiful Sunday here

    Will do buzzard. Do you have a recipe posted?
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    Beautiful Sunday here

    Sometimes butt ugly is best. Looks great. I've never had let alone made it. Will have to dig into that as I've never had hominy either.
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    Beautiful Sunday here

    Beautiful day here in Cleveland. Waiting to put on my first homemade Gyro cone on the Treager and watching the woodpeckers attack my suet feeders. Have a great Sunday all!!!!
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