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  1. mortisdraco

    First Brisket w/ Q-view

    Smoking my first brisket today.  Got up at 5:20 and got the coals going and I've had it in the Brinkmann since 6:00 AM. Here is the brisket after scoring and rubbing with mustard last night. Here it is after a good rubbin' with a mix of brown sugar, kosher salt, black pepper, cayanne pepper...
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  6. mortisdraco

    Butterflied Leg of Lamb & a rack timing? (Q-view included)

    Meant to get these posted last night, but for some reason I can't add photos to my posts when I'm on my phone. Here is the leg of lamb as it came out of the smoker and into foil to rest. Here is the rack. Here is the finished product. Here's the "money shot."  :-) see ya, Brad
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  11. mortisdraco

    Butterflied Leg of Lamb & a rack timing? (Q-view included)

    Put the leg of lamb in the smoker around 2:00 today. Added the rack of lamb around 2:30. It's 4:15 and they've been smoking around 235 and they are already around 145, so looks like they'll be done a little sooner then I expected.  Guess they'll have to spend a little extra alone time...
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  14. mortisdraco

    Butterflied Leg of Lamb & a rack timing? (Q-view included)

    I'm going to be tackling lamb for the first time today.  My wife and I were watching an old BBQ with Bobby Flay the other night and she mentioned that she'd like me to make some lamb, so last night when we were at BJ's to get a brisket to cook on Saturday I picked up some lamb.  I have a 2.8...
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  16. mortisdraco

    New member for Columbia, MD

    Thought I'd finally jump in and say hello to everyone.  I've been grilling for many years, smoking for about three, lurking around here for about two and finally made an account a couple of months ago. I've got a 22" Weber One Touch Grill and a Brinkmann Vertical Charcoal Smoker that I've done...
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